- Amaqanda - amaqhosha ama-5
- Ubisi lweKonon - izinto ezi-3. iipuni
- I-curry ebomvu unamathisela - 1 ithisipuni
- I-sauce ye-Soy - 1 st. i-spoonful
- Ijusi ye-lemon - 2 izinto. iipuni
- Iigrits shrimps - ezili-10 iziqwenga
- Cilantro - Ukunambitha (ngomhlobiso)
1. Ubilise amaqanda. Qaphela ukuba aphuli, kuba uya kufuna amaqanda onke. Kulula kwaye uhlambulule. Ncipha ngobumnene amaqanda ngesigamu kunye kwaye uthabathe izikhupha. Beka i-squirrels kwisiqhekeza esicacileyo. 2. Ukufakela i-refueling kwisitya, xuba ubisi lwekakhukhunta, i-soy sauce kunye nejusi enye ye-st.lozhku. Gxotha yonke imithombo yamanzi. 3. Hlanganisa unobumba obomvu we-curry ukugqoka nokuxuba kwakhona. 4. Ngoku kufaka izikhupha zeqanda kulo bunzima uze uphese kakuhle ukuze ufumane ubunzima obufanayo. Ingqungquthela yamaqanda abamhlophe kufuneka agqitywe ngokugqoka. I-Shrimp, ukuba usuhlaziye, uphonsa emininzi imizuzu emanzini abilayo kwaye ucoceke. Kwisitya esahlukileyo, ufefe ngejusi eleyo eseleyo, udibanise ngobumnene uze ubeke imbiza nganye kwiqanda. Kuhlala ukuhlobisa nge-cilantro kwaye unako ukukhonza esi sidlo etafileni. Ncedisa la maqanda afakwe nge-sauce eshushu ukuze ugxininise i-flavour yaseThai.
IiNkonzo: 5-7