- Uhlaza - 100 igrama (kunye ne-3 tbsp yokutya)
- I-Cottage cheese - i-Grams ayi-400
- I-Vanilla Sugar - 2 iispuni
- Ioli ehlaza-40 milliliters
- I-Sugar - 50 Grams (kunye ne-50 grams ye-sauce)
- Amaqanda - iziqwenga ezimbini
- Isitashi - 1 st. i-spoonful
- Cherry - 300 Grams
1. Ilayiti ye-cottage ushizi ne-vanilla ishukela kunye nesihlabathi sesanti. Songeza amaqanda apha kwaye sidibanise. Ngoku kongeza umgubo, xuba kwakhona. Yongeza umgubo ngokuxhomekeka kumswakama we-cottage cheese. Isikhumba akufanele sibe nzima. 2. Senza iinqununu ezincinci ezivela kwintlama kunye nomqolo wokudla. 3. Siphalaza ioli elincinci kwi-pan yokucoca, ukuyibuyisela kwakhona kwaye usasaze iibheke ezisikwa apha. Ngomlilo omncinci, fry ide igolide. Fry kumacala amabini. 4. Masenze i-sauce. Senza isitashi kumanzi abandayo (150 ml). 5. Yongeza kwi-cherry 200 ml. amanzi, ushukela, kwaye uzisa emathumba. Sipheka ngomzuzu okanye ezimbini. Sithululela isitatshi kwaye sidibanise. Sisusa emlilweni. 6. I-Sauce yokunisela i-syrniki, unokukhonza.
IiNkonzo: 4