I-static, i-casserole ecocekileyo Inqabileyo yamancinci emnandi iya kuguqula nayiphi na i-curd casserole kwikheke elimnandi kunye nekhilimu ecebileyo. I-taste and strength of curd casserole inokuhluka ngokuxhomekeka kwintetho yokukhetha, umgangatho kunye nesakhiwo se-cottage cheese. Ukuzalisa ukhilimu omuncu kuhlale kuzinzileyo, kulunge kakhulu. Andizange ndizame ukupheka nge-starch, kodwa ndicinga ukuba ndimele ndihambe. Ishukela e-vanilla iyinto enqwenelekayo ukuthabatha kunye neengqungquthela zevanila yangokwemvelo, umahluko ophawulekayo. I Cherry isetyenzisiweyo. Ijusi kunye nama cherry. Kwifom ephuhliweyo i-casserole inqunyulwa kalula.
Izithako:- I-Groats manna 2 tbsp. l.
- Amaqanda inkukhu 2 amaqhosha.
- Curd 600g
- Ushukela, i-vanilla 15 g
- Cherry efriziwe 60g
- Butter 10 g
- Ityuwa 1 i-pinch
- Ishukela 100 g
- Ishukela 100 g
- Cream Cour 300 g
- Ushukela, i-vanilla 15 g
- Isitashi sommbila 1 tbsp. l.
- Amaqanda inkukhu 1 pc.
- Inyathelo 1 Lungiselela iimveliso eziphambili: i-cottage ushizi, ukhilimu omuncu, amaqanda, i-cherry (ngaphambi kokungasebenzi), ibhotela, i-semolina.
- Inyathelo 2 I-Cottage shiesha ngemfoloko, yongeza ushukela, ityuwa, i-vanilla ishukela.
- Inyathelo 3 Hlanganisa, faka amaqanda, xuba kwakhona. Thela kwi mango. Hlanganisa kwakhona.
- Isinyathelo 4 Gcoba isidlo sokubhaka nge bhotela. Yenza u-2/3 we-curd mass. Ukwandisa ngokungaqhelekanga umgca we-cherry.
- Inyathelo 5 "Vala" ubuninzi obusele. Bhaka kwi-170 ° C malunga nemizuzu engama-30.
- Inyathelo 6 Lungiselela ukuzaliswa ngokuhlanganisa ukhilimu omuncu, ushukela, iqanda, isitashi kunye noshukela.
- Isinyathelo 7 Galela i-casserole, ehlala ikhululekile kwaye ingqungquthela kancane, ukhilimu omuncu. Bhaka enye imizuzu eyi-15. Vumela ukupholisa.