Iibhabomethi kunye namajikijolo kunye necokoleti emhlophe Xa, emva kwebusika ebandayo, ilanga elincinane liqala ukubonakalisa, amaphupha asithatha ehlobo. Uninzi lwelanga, ukushisa, iziqhamo ezixhamla kunye namajikijolo. Kodwa ngelixa ubusika singekadluli, kunokwenzeka ukuba uzibambe nge-aroma ecocekileyo, kunye nakwi-chocolate kunye ne-test elula yokukhanya, ezo i-keksiki eyahlukileyo. Ukuzilungiselela ehlobo, eqinisweni, sisebenzisa amajikijolo amnandi, kodwa ebusika ukuxuba umxube omuhle kuya kuba yisisombululo esihle, esingaze sithatyathwe ngaphambi kokusetyenziswa. Kule nombolo yezithako, malunga nama-muffins angama-15 atholakala. Masiqale!
Izithako:- Ijusi ye-lemon 2 tsp.
- I-chocolate emhlophe 100 g
- Ishukela 150g
- Ityuwa 0.25 tbsp. l.
- I-powder baking 3 tsp.
- Uhlaza, ingqolowa 260 g
- Amaqanda inkukhu 1 pc.
- Ioli ecocekileyo ye-sunil 125 ml
- Ubisi 250 ml
- I-Strawberries, iqhwa 100 g
- I-currant emnyama iqabile 100 g
- I-Raspberry efriziwe 100 g
- I Cherry efriziwe 100 g
- Inyathelo 1 Ngokuba iifake ezincinci siza kuyidinga: ijusi lemon, ubisi, ioli yemifino, iqanda, umgubo, i-powder baking, ityuwa, iswekile, i-tshocolate kunye namajikijolo.
- Inyathelo 2 Hlanganisa zonke izithako "zamanzi": 2 tsp. ijisi yamayim, ubisi, ioli yemifuno kunye neqanda.
- Inyathelo 3 Hamba ngokucacileyo i-tshocolatele emhlophe.
- Inyathelo 4 Hlanganisa zonke izithako "ezomile": umgubo, 3 tsp. i-powder baking, 1/4 tsp. ityuwa, ushukela kunye necolethi.
- Inyathelo 5 Hlanganisa ubuninzi bombane kunye nobomileyo.
- Inyathelo 6 Hlanganisa amajikijolo enhlama. Ukuba ziqhwabile, akudingeki ukuba uzikhuphe kuqala.
- Inyathelo 7 Faka intlama emaphepheni ephepha okanye kwi-baking tray for the cake, ugcobe ngeoli. Iibumba ze-silicone akudingeki ukuba zifakwe.
- Isinyathelo 8 Bhaka imizuzu engama-25 kwi-180 ° C.