- Cherry - 1 kilogram
- Zedra - 1 piece
- Ijusi le-lemon - iziqwenga ezimbini
- I-Sugar - 2 iikhopu
Beka i-cherry kwi-colander, hlanza, ukucima iziqu kunye namathambo. Beka ebhodini ngokukhawuleza okanye ukukhawuleza amajikijolo uze uwafake kwisitya. Umxube wee cherries kunye nee-cherries nazo zamkelekile. Okukhethwa kukho kukuxuba 1: 1. Xa udlula, kufuneka ucoce i-peel kwi-lemon eyodwa. Incinci i-peel, ingcono. Sika iilimu ezimbini kwisiqingatha, fakela ijusi yommisi nge juicer. Kamva, xuba konke - amajikijolo, i-zest kunye nejusi yemonom kwaye uthumele umxube kwi-pot okanye i-cauldron enezantsi. I-pan okanye ibhokhwe ngomxube usekwe kwisitofu sokushisa okuphakathi. Emva kokuba umxube ufike emathunjini, unciphisa ubushushu ubuncinane, ugubungele ngesipuni somthi. Ukukhupha uze ushiye ubushushu obuncinane kwiminithi engama-20, uvuselela ngamanye amaxesha. Amajikijolo kufuneka athambile aze ayeke kwi-mass mass. Isinyathelo esilandelayo kukunyuka kweswekile. Emva kokuba iswekile yongezwa, kubaluleke kakhulu ukuba ungalibali ukunyusa ubushushu kwaye ulethe umxube ekubiliseni. Kubalulekile ukudibanisa yonke into. Emva koko udibanise umxube umzuzu ongama-20 ngokushisa okuphakathi ngaphandle kwesiqhekeza. Isiqulatho sifanele sibe yanele ngokwaneleyo. Ukuze udibanise ngokuqhwaba, kubalulekile ukufaka i-apple encinci xa upheka. Emva koko jam ukubeka eceleni uze upholise. Emva koko uthele kwiibhanki. IJam ibhetele kakhulu igcinwe kwiqrijini ngokuvaliweyo.
IiNkonzo: 7-9