Eyesibini kwenye Ubuhle beli dessert yiloluhlu lweemveliso kunye nokulungiswa kwazo, ufumana i-dessert ezimbini nje. Eyokuqala kukuba uthulula umthamo we-tshokolethi kwi-molds kwaye uyayipholisa. Kule meko, ufumana i-mousse eyonwabileyo. Ewe, ukuba uthatha isakhiwo esichasayo kwaye uyigcwalise nge-mass mass, yipholise, uze uyifake kwi-oven imizuzu eyi-10-i-souffle enomoya kunye ne-crusty crust kunye neshushu esiqhekeza i-chocolate, ngaphakathi kuyo iya kubonakala kwitafile yakho. Enyanisweni, njengokuba kunjalo nasiphi na i-souffle, kubalulekile ukubetha iiprotheni kwi-foam eqinile, mhlawumbi i-dessert ayiyi kuphumelela. Akukho zifihla. Zama kwaye ujabulele intleksi engapheliyo!
Izithako:- I-chocolate emnyama 200 g
- Amaqanda enkukhu 4 ama-pcs.
- I-vanilla ye-Sugar 10 g
- Ushukela 70 g
- Butter 10 g
- Inyathelo 1 Ukwenza le dessert, thabatha: umgangatho we-chocolate omnyama, amaqanda ama-4 enkukhu, ushukela kunye noshukela. Kwakhona, udinga iqela elincinci lokubumba iibumba.
- Isinyathelo 2 I-tshatlethi ukuze udibanise izicucu, ufake i-mold mold bese uyibeka kwindawo yokuhlamba amanzi.
- Inyathelo 3 Susa ishokolethi etyutywe kumanzi okuhlambela amanzi uze upholise kancinci.
- Inyathelo 4 Ukwahlula izikhuni ezivela kwiiprotheni.
- Inyathelo 5 Hlanganisa izikhupha kwi tshokolethi encibilikile.
- Inyathelo 6 I-Squirrels ibhokhwe kuze kube yilapho iphovu epholileyo, ngokuthe kancinci yongeza i-vanillin kunye noshukela.
- Inyathelo 7 Hlanganisa iiprotheni kwiphokoleta, udibanise kwiincinci ezincinci kwaye uvuselele ngamandla i-spatula.
- Isinyathelo 8 Ubumba obusayinayo ye-soufflé kufuneka bubekwe kwiqrijini imizuzu engama-20, ke ucoce ngebhotile ngaphakathi.
- Inyathelo 9 Gcwalisa iibhobho zokuphefumula kunye ne-mousse ne-chocolate. Gubungela ngefilimu yokutya phezulu kunye nendawo kwifriji okungenani iiyure ezingama-2. Kungcono ukuzalisa i-molds ye-souffle ngaphandle kwempuphu, kuba xa ubhaka, ubunzima buya kuvuka.
- Inyathelo le-10 I-molds engabonakaliyo ngobuninzi be-chocolate ngaphambi kokuba kukhonjiswe kufuneka kufakwe kwi-oven esandulelekile kwi-200 ° C imizuzu eyi-10. Imfucumfucu iya kuphakama kwaye igubungele nge-crust, ngelixa ubukhulu be-chocolatele buza kuhlala bukhutshwa. I-Mousse ingahanjiswa emva kweeyure ezingama-2 kunye ne-marshmallow okanye ibhasikidi.