Ikhekhe lePasika - iresiphi elula yabaqalayo ngaphandle kwemvubelo kunye neensini

Abafazi abangenalwazi kunye nabaqali bokuqala i-confectioners kunokuba nzima ukusebenzisana nemvubelo, ukulungiselela ngokufanelekileyo ukuphalaza ngamagwele. Ingxaki ebalulekileyo kukudibanisa ngokufanelekileyo imvubelo eyomileyo ngobisi okanye amanzi, elinde ixesha elide ukunyuka kwegum. Kodwa usebenzisa zokupheka ezilula kunye neengcaciso, akunzima ukupheka amaqebelengwane amancinci kunye nethenda. Imiyalelo yesithombe esicetywayo kunye neeklasi zeeklasi ziza kunceda ukulungiselela i-pastry efanelekileyo yePasika. Ukupheka ikhekhe elula yekhekhe, echazwe kwinqaku, awukwazi ukuxhalabisa ngokuxinwa kwayo okanye ukungabi ncitshulwa: nangaphandle kwemvubelo okanye kwi-multivarker ungenza ama-pastries amnandi.

Ikhekhe elimnandi lePasika labaqalayo-iresiphi elula kunye neziteyathelo zenyathelo ngesinyathelo

Nangona abanamava abangenamava banokupheka amaqebelengwane amnandi ngaphandle kweengxaki, ukuba basebenzise iresiphi elula neqondakalayo. Nangona kubandakanya ukulungiselela i-gum, kodwa ayifuni izakhono ezizodwa. I-recipe elula yewaqalayo kunye nokulungiselela ngokubambisana kweeholide yePasika kunye nabantwana baya kwenza. Into ephambili kukuba ulandele imiyalelo ebonisiwe kwaye ubeke iliso ukusetyenziswa okuchanekileyo kwezixube. Uncedo lokulungiselela iresiphi elula yekheke ngesinyathelo esezantsi.

Izithako zokupheka ikhekhe elimnandi labaqalayo

• umgubo - 2 kg;
• ubisi - 1 l;
• ushukela - izinto ezine;
• udla imvubelo - 90 g (ungathatha indawo engama-30 g owomileyo)
• izikhupha zeqanda - iziqwenga ezili-10;
• ukukhutshwa. ioli - 100 g;
• gt; ioli - 50 ml;
• iidiliya.

Ifoto elula yeresiphi yeqebengela elimnandi lePasika labaqalayo

1. Yishiye ukutya isiqingatha seyure ekhitshini ukuze uyifudumele kwindawo yokushisa.

2. Ukufudumala ubisi olufudumele kunye nemvubelo. Hlanganisa izikhupha ngeeshukela.

3. Phala umxube wobisi kunye nembiliso kwi-yolk.

4. Yongeza ibhotela ebhikile kumxube.

5. Ukugqiba ubunzima ngetayiloni uze ushiye ukunyuka iiyure ezine.

6. Dlulisa umgubo, u-vanillin uze ubeke iidiya emasini. Gcoba ngeoli yezityalo ukuze inhlama ibambelele ezandleni zakho.

7. Dutyhula inhlama ibe yiifom.

8. Shiya inhlama ekubunjeni imizuzu engama-20 yokuphakamisa.

9. Bake amaqebelengwane ama-30-40 imizuzu kwiqondo lokushisa lama-180 degrees.

10. Lungisa i-glaze ye-1.5 iikomityi zeshukela (ezithathwe ngokwahlukileyo) kunye nama-protein amathathu.

11. Gqiba iigwele kwi-glaze.

12. Ukuhlobisa i-pastry ngeflefile.

Indlela yokupheka ikhekhe elula ngaphandle kwemvubelo kwaye ngaphandle kwendlela yokupasa ye-oparyh kunye nomyalelo

Yenza ikhekhe lePasika elimnandi nelililiyo lePasika ngaphandle kwesonka. Ukuze ufumane uvavanyo olunyanisekileyo, sebenzisa ipowder yokubhaka. Kuya kunceda ukulungiselela ikhekhe le-Easter elula ngaphandle kweentsimbi, ezichazwe ngezantsi. Njengoko isithako esiyinhloko, akusiyo ubisi, kodwa kefir. Isithako esinjalo siya kunceda ukulungiselela i-pastry yamnandi. Ukongeza, ungasebenzisa ukupheka iresiphi elula yeqebengela ngaphandle kwemvubelo kunye nemifuno: uvavanyo alubandakanyi amaqanda enkukhu.

Uluhlu lwezithako zokulungiselela ikhekhe elula ngaphandle kwemvubelo kwaye ngaphandle kwama-spores

• umgubo - 3 izinto;
• kefir - 500 ml;
• i pow powder - 1 ithisipuni;
• gt; ioli - 1 into;
• izinto zeshukela - 1,5;
• iidiliya.

Ifoto yeresiphi kunye nemiyalelo yokupheka ikhekhe ngaphandle kwemvubelo kwaye ngaphandle kwama-spores

1. Hlanganisa i-kefir kunye ne-baking powder, shiya umxube imizuzu eyi-10.

2. Hlanganisa ubunzima kunye ne-blender uze ungeze ioli.

3. Ngaphandle kokuyeka ukuxuba inhlama kunye ne-blender yongeza ushukela, umgubo.

4. Hlanganisa iibrodi kwaye ungeze kwintlama. Yiyeke isiqingatha seyure.

5. Beka uhlangothi lwesikhumba ngesimo. Ngaphantsi kwifom ngeoli uze ufefe ngomgubo okanye imango.

6. Beka inhlama ibe yibumba.

7. Bhaka ikhekhe malunga nemizuzu engama-30-40 kuma-degrees ama-200.

8. Jongisa ikhekhe nge-glaze (1 iprotheni + 100 g yeshukela elenziwe ngopayi + 1 ithisipuni yelisi yelamula) uze ufefe.

I-recipe elula yeembiliso yemvubelo eyomileyo - kunye nemiyalelo yokupheka yesithombe

Ukusebenzisa imvubelo eyomileyo, kulula ukupheka naziphi na izitya. Amaqebelengwane e-Easter kunye nale nto iya kuba yinto emangalisayo kwaye ilula. Kuya kunceda ama-mama ukuba atyeke ikhekhe le-Easter i-recipe elula yesambulo esomileyo, ephakanyiswe ngezantsi.

Izithako zokulungiselela ikhekhe elula kunye nemvubelo eyomileyo

• umgubo - 1 kg;
• ubisi 400 ml;
• ukhilimu omuncu - 250 ml;
• imvubelo eyomileyo - 11 g;
• ukukhutshwa. ioli - 200 g;
• ushukela - 200 g;
• amaqanda - ama-5 amaqhosha.;
• izithelo zomvini, iziqhamo, iilnuts.

Ifoto elula yeresiphi kunye nemiyalelo yokupheka ikhekhe ngemvubelo eyomileyo

1. Hlanganisa ubisi olufudumele kunye nemvubelo, faka i-200 g yomgubo, ushiye imizuzu engama-20. Nangona i-opara iphakanyiswa izikhupha ukuxubha ishukela, kunye ne-whip abamhlophe.

2. Yongeza u-100 ml ukhilimu omuncu, ibhotela ecikiweyo kwi-spoon. Dlulela kumxube we-yolk, yongeza iphrotheni. Phala umgubo oshiye kwaye ushiye ihora eli-1.

3. Hlanganisa izithelo zomvini, ugaye iziqhamo kunye namantongomane.

4. Yongeza zonke izithako eziseleyo kwinhlama uze ushiye imizuzu eyi-10. Lungisa iifom: gcoba ngeoli.

5. Dutyhula inhlama ibe yiifom.

6. Bake amaqebelengwane malunga nemizuzu engama-40 kwiqondo lokushisa lama-180 degrees.

7. Ukuhobisa iigwele nge-icing and sprinkling.

Ikhekhe lokuqala kunye nelula kwi-recipe ye-multivark - iresiphi kunye neyinyathelo ngesinyathelo sevidiyo

Ukulungiswa kwanoma yiyiphi i-baking kunye nokusetyenziswa kwetheknoloji yanamhlanje kukuvumela ukuba ulibale malunga neengxaki zamatye okutshiswa, isikhungo esingaqhubekiyo. Kukulungele ukupheka amaqebelengwane emikhosi kwi-multivark. Ngenxa yokufudumala kokuvavanya, iphakama kakuhle kwaye ibhakiwe ngokufanelekileyo. Umncedisi uzakukhetha kuphela indlela yokupheka efanelekileyo.

I-step-by-step video iresiphi yekhekhe yokuqala kunye nelula kwi-multivark

Ukubhaka i-Easter kulula ngeteknoloji yanamhlanje. Ngaba kuya kunceda ukwenza iirekepe ezilula ezilula, ezichazwe ngezantsi:

Iinkcukacha ezilula zokupheka ngokulungiselela amakheke e-Easter ngemiyalelo yesithombe

Unokupheka ibhokhwe yakho yamaPhasika oyithandayo kungekhona kwiphepha eliqhelekileyo okanye ifom. Iyakwazi ukubunjwa ngokulula njenge-wicker. Kwaye ncedisa kulo lonke i-freshmen confectioners zokupheka ezilula ezikhethiweyo ze-Easter, ezikhankanywe kweli nqaku. Enye yale miyalelo eluncedo ingabonwa ngezantsi.

Izithako ngekhefu elula yekheka lePasika

• ubisi - 1 into;
• umgubo - 6 izinto;
• ushukela-1 into;
• imvubelo eyomileyo - 1 ithisipuni;
• ukukhutshwa. ioli - 0,5 izinto;
• vanillin, ikaramom - i-0.5 tsp;
• i-orange peel 1.

Imiyalelo yeefayili eneenkcukacha ze-recipe yekhekhe elula yePasika

1. Yenza imvubelo ebomvu ebusweni obushushu, yongeza isipuni seshukela. Yiyeke imizuzu emibini. Hlanganisa umbane okhulayo kunye namaqanda, ibhotela.

2. Yongeza ikhamera.

3. Yongeza i-orange peel, i-vanilla, kunye noshukela osele kwintlama. Gxininisa ngokupheleleyo. Kancinci uvelise umgubo.

4. Shiya inhlama phantsi kwefilimu malunga neeyure ezingama-3.

5. Hlukanisa intlama ibe ngamaqela amathathu.

6. Ukuqhawula nganye nganye kwiqhekeza elincinci, yenza iibhola ezide kwi-braid.

7. Iibhokhwe ezicoca kwiibhola.

8. Ukuhambisa ii-pigtails kwiibindi.

9. Ukugqiba i-kalachi efake iphepha lokubhaka.

10. "Khupha" i-pastry kunye nefilimu ngeyure eli-1.

11. Emva kokuphakamisa i-grezing baking ngeqanda leqanda.

12. Bake amaqebelengwane kwiqondo lokushisa lama-180 degrees ngokomyalelo wama-40 imizuzu. Phezulu kwi-grate.

13. Ukuhlobisa ngokutshiza kunye nokufafaza.

Ukulungiselela ikheke elimnandi nelinen echanekileyo linokuba ngumqali. Kuphela kufuneka ukhethe iresiphi engcono kwaye ufunde ngokucophelela uluhlu lwezithako, imithetho yokuxuba. Kuya kukunceda wenze ikhekhe le-Easter kalula kwaye ngokukhawuleza iresiphi elula, ikhankanywe ngasentla. Ingaba ngumyalelo wesithombe ochaza ukupheka kweempahla ezibhakiweyo ngePasika ngemvubelo eyomileyo. Yaye unokhetha iresiphi ngaphandle kwesonka kwaye ungenayo i-spores. Umyalelo wesinyathelo ngeyinyaniso umyalelo uza kunceda lula ukupheka kwekhekhe kwaye ngaphandle kweengxaki zenzeke kwi-multivark. Ngamanye amacandelo ezifundo eziza kuqwalaselwa aya kufana nama-hostesses angenamava afuna ukufunda indlela yokupheka amaqebelengwane okuqala kunye namancinci.