- umgubo - 3 iikhopu
- i pow powder - 1 ithispoon
- ityuwa - i-pinch 1
- I-Butter - 220 Grams
- i-orange peel - 1 Ukunambitha
- Iqanda - amaqhekeza ama-5 (iziqwenga ezimbini - intlama, iziqwenga ezintathu-ukuzalisa)
- i-yolk - 2 iziqwenga
- Ricotta - 500 Grams
- ishukela - 1 iglasi (1/2 indebe - inhlama, 1/2 indebe - ekuzaliseni)
- i-sinamoni - 1/4 yeetapuni
- ikhekhelethi okanye ikhefu - 1/2 indebe
Ngoko, indlela yokwenza ipasika ye-Easter nge-ricotta: Faka i-ricotta ushizi kwikholander, ubeke isitya. Vala ifilimu yokutya uze ufake "ulwakhiwo" lonke kwiqrijini ebusuku. Ukuze inhlama, xuba umgubo, ukupheka i powder kunye netyuwa. I-Whisk ibhotela kunye noshukela kwi-mixer ngokwahlukileyo kude kube yimeko yomoya malunga nemizuzu engama-4. Yongeza i-orange leaf and whip enye ngomzuzu. Hlaza izikhumba kuqala, zenze inyanga enye ibe nye. Shintsha umxube kwijubane eliphantsi uze ufake izithako ezomileyo uze udibanise uze udibene. Beka inhlama kwindawo ephethe umgubo kunye nokudibanisa iibhola ze-2 (i-1 enye ngaphezu kweyodwa), nganye isongwe kwifilimu yokutya. "Gcwalisa" iibhola (ukufumana ii-discs) kwaye ufake efrijini ngeyure. Ngeli xesha, lungiselela ukuzaliswa. Thatha i ricotta kwifriji uze udibanise kwisitya kunye noshukela. Kwisitya esahlukileyo, vula ngokukhawuleza amaqanda uze uwafake kwi-bulk. Faka ifotorole uze udibanise kwakhona. Ukushisa i-oven ukuya kuma-degrees angama-160. Thatha enkulu kwiidiski zokuvavanya zombini uze uyiqhube. Faka ifom ye-pie oyile. Beka phezu kokuzaliswa. Phuma inxalenye yesibini yenhlama uze uthinte amaqhekeza. Faka i-grill ngaphezulu kwendawo yokugcwalisa, ugcoba ngeqanda elibethiwe kwaye uthumele ikhekhe kwi-ovini ngeyure eli-1 de ube mnyama. Vala umlilo kwaye emva kwemizuzu eyi-15 uyisuse ehovini. Kulula kwaye usebenze kwitafile.
IiNkonzo: 8