Ukubhaka kweSonto eliBomvu: zokupheka zekhekhe eziphambili zePasika

Ngokutsho kwamasiko amandulo, i-tableta yePestile yokuzonwabisa kufuneka iqhume ngokutya. Iindidi zokutya zenyama, ukutya kunye nama-saladi, amaqanda apeyinti kunye nenene, iinqebengwane ezicebile, ezinomoya ezinomsoco kunye namnandi. I-Easter recipe iyinkimbinkimbi kwaye ithatha ixesha, ubuchule kunye nentliziyo. Nangona kunjalo, isidlo esilungileyo siphendule kakhulu, ukuba zonke iingxaki zikhohliwe kwangoko.

Ikhekhe lePasika: iresiphi yendabuko enezitebhisi ngezinyathelo-nge-nyathelo

Le ndlela yokwenza ikhekhe le-Easter ithathwa njengesiqhelo. Inhlama yemvubelo, exutywe nobisi olunotyebileyo, iphuma ekhuni kwaye isityebi, kunye ne-cognac, i-vanilla kunye ne-drop of saffron tincture inike ibhaka ekhethekileyo, ecebileyo neqholiweyo.

Izithako eziyimfuneko

• Iglasi Lokutya Elongezelelweyo Isikolo - 900 g
• imvubelo eluhlaza - 50 g
• ushukela ogqithisiweyo - 250 g
• ubisi 3.2% - 300 ml
• I-Butter - 100 g
• iziqwenga - ezili-10
• cognac - 25 ml
• iinqabileyo - 100 g
• iziqhamo ezikhethiweyo - 50 g
• I-saffron tincture - 1 tsp
• i-vanilla ishukela - ½ tsp
• ityuwa - 1/3 tsp

Umyalelo wesinyathelo ngesinyathelo sokulungiselela ikhekhe

1. 100 amagremu omgubo aphuza ubisi obisi-125 wamabilisa abilisayo kwaye ngokukhawuleza ugxobhoze ngekhasi elincinci leplanga kuze kube yilapho iziqhumane kunye neziqhekeza zichithwa ngokupheleleyo.

2. Imvubelo ichitheka kwi-125 milliliters yobisi kwindawo yokushisa lokushisa kwaye idluliselwa kumxube womgubo. Gubungela isitya kunye netheyile ekhishini uze uyithumele kwindawo efudumeleyo kwiyure eli-1, ukuze i-lobster ivuke.

3. Hlanganisa izikhupha kunye noshukela kunye netyuwa ekukhanyeni.

4. Yongeza isiqingatha se-yolk mass kunye nama-250 amagremu e-sifted kumxube wemvubelo. Ukugcoba ngononophelo uze uvumeleke. Emva koko faka isiqingatha sesibini seengxowa, ½ kg yepuphu uze uxoke inhlama ade uqale ukugubha lula kwizandla. Emva koko, kwiincinci ezincinci, uthele ibhotela elifudumeleyo, ngaphambili wachitheka kwindawo yokuhlambela amanzi, kwaye uyigaya kakuhle. Ekugqibeleni, faka iziqholo, uthele i-cognac uze uvumele inhlama iphakame.

5. Xa ubunzima buphindwe ngokuphindwe kabini kwindleko, yiphakamise kwiimpawu zayo zangaphambili, uthele kwiimvini ezomileyo kunye neziqhamo ezikhethiweyo uze uyivumele kwakhona.

6. Ngovavanyo olulungeleyo lwe-2/3 uzalise iifom ezilungiselelwe zifakwe ebhokisini lokubhaka.

7. Beka kwi-ovini, uphelele kwi-175 ° C uze ubhake imizuzu engama-45. Gcoba nge-glaze e-creamy, i-marzipan okanye ii-peas ezinemibala kwaye usebenze kwitafile.

Ukupheka kwama-Aboriginal kwizidlo ze-Easter ubone apha

I-recipe yekhefu yokuqala yasePasika: iTarskaya Paskha esuka kwi-cottage cheese

I-Easter ecocekileyo esuka kwi-cottage cheese ithunga i-cream enomcoko kwaye ngokuhambisanayo ikhumbuza i-pudding yendabuko kunye neenantyambo kunye neziqhamo. Gxininisa ukunambitheka okukhatywayo kweeriteji e-acidic e-acidic, esetyenziselwa umhlobiso wangaphandle.

Izithako eziyimfuneko

• I-cottage cheese 6% - 1 kg
• ushukela - 400 g
• izikhupha - iziqwenga ezintathu
• I-Butter - 200 g
• ukhilimu omuncu 20% - 400 ml
• i-walnuts - 100 g
• iinqabileyo - 100 g
• vanillin - ½ tsp
• i-ts'oletele emhlophe kunye nobisi - 50 grams nganye
• amajikijolo

Umyalelo wesinyathelo ngeyinyathelo ukulungiselela i-Royal Easter

1. Ifom yomgca we-easter vestelit ehlambulukileyo, ehlanjwe zibe ziqendu ezimbini.
2. Iimvumba zihlambulula ngaphantsi kwamanzi, zidibanise ihora eli-1 ngamanzi abilayo, ize ilahlwe kwi-colander, kwi-glass excess fluid. Amantongomane aqhotyoshelwe kakuhle kwaye omisiwe kwi-oven.
3. I-Cottage cheese ityelela ngaphantsi komshicileli kwaye uphinde uxubise kwisihlunu esihle.
4. Kwi-container enameled, fakanya iswekile kunye nezikhupha, faka ibhotela edibeneyo kwaye udibanise kakuhle. Faka kwindawo yokuhlambela amanzi, uvuselele rhoqo, ufudumise phezu kobushushu obude uze ushukela usuphele ngokupheleleyo.
5. Susa isiseko seqanda kunye neoli kwisitya kwaye uthele kwi-cottage cheese. Yenza ukhilimu omuncu kwindawo yokushisa kwamanzi, i-vanillin, iinqabileyo, i-nut kwaye udibanise kakuhle de kube yinto epheleleyo.
6. Ukutshintshela i-cottage cheese ibe yimbumba, endaweni epanini enkulu, gubungela nge-opacity kwaye uthumele kwiqrijini isikhathi esingama-15 ukuya kuma-24 iiyure. Kanye emva kweeyure ezingama-5-6, hlanganisa i-serum eyimfihlo.
7. Ekupheleni kwexesha elibekwe i-cottage cheese Ikhekhe le-Easter kwi-plate, ususe ifom, ususe ngokucophelela i-gauze, uyihlobise ngokwezinto ezithandayo kwaye usebenze kwitafile.

Ikhekhe lePasika, iresiphi endala kunye nesithombe

Kwakukho ngale ndlela ukuba iifake ze-Easter zenziwe kwiidolophane zaseRashiya eziphakathi kweMoscow. Enyanisweni, endaweni yeengcawa zeengcawa kunye nama-apricots omisiwe kwintlama, ngokuqhelekileyo zongeze iziqwenga zomapula ezomileyo okanye ezomileyo, ngokucwangciswa ngobuchule ehlobo.

Izithako eziyimfuneko

• ubisi 2.5% - 375 ml
• Iklasi Yokutya Elongezelelweyo Iklasi - 1 kg
• I-Butter - 300 g
• ushukela ogqithisiweyo - ½ kg
• imvubelo eluhlaza - 40 g
• amaqanda - ama-6.
• ityuwa - ¾ tsp
• ii-almond - 50 g
• iziqhamo ezikhethiweyo - 50 g
• iinqabileyo - 150 g
• i-vanilla ishukela 5 g
• ama-apricot omisiwe - 30 g
• umhlaba wesafron - ½ tsp
• i-oyile yemifino - 2 tbsp

Umyalelo wesinyathelo ngeyinyathelo

1. Ukuvuthwa kathathu nge-sieve yekhitshi.
2. Imvubelo ichithe eglasini yobisi olufudumele, kunye nepunipoyi yeshukela kunye neengca zetyuwa. Thumela kwindawo eyomileyo nendawo emnyama ukuze i-opara ifike.
3. Kwitanki ehlukeneyo, hlanganisa i-safari kunye ne-vanillin kunye nobisi olusele kwiqondo lokushisa. Shiya ukuma imizuzu engama-30.
4. Kwipuphu ye-eamel, ugaye ushukela kunye neoli kwi-mass mass. Dlulisa umxube we-saffron enama-milky uze udibanise ngokucophelela.
5. Iiprotheni kunye neengca zetyuwa zibetha i-blender kwi-foam enamandla kwaye zongeza kwi-base-sugar-base base. Emva koko, ngeqhinga elincinci, faka i-opaque edibeneyo kwaye udibanise kakuhle. Yiya kwindawo efudumele, ukuze inhlama ikhuphuke, wongeze inani elincinci lomgubo uze unyuke ngobumnene, ushukumise i-blade nge-clockwise.
6. Vuka kwakhona. Emva koko, faka ama-almond aqoshiwe, ayenziwe ngaphambili emanzini abilayo, athile izithelo kunye neoli yezolimo. Ukuxuba kunye nokudikibala itafile ekhitshini ukusuka kuma-40 ukuya kuma-60 amaxesha. Yeka xa inhlama ithambile, i-elastic kwaye iqala ukusuka ezandleni. Makhe aphumle malunga nemizuzu engama-40, aze adibanise kwiifomu ezilungiselelwe.
7. Bhaka kwi-180 ° C kude kube mnandi wegolide.
8. Amaqebunga aphelileyo kufuneka ahlile, athathwe kwiifom zokubhaka, ezihlotshiswe ngokwemiqweno yazo kunye nemizobo kwaye asebenze kwitheyibhi yokutya.

Jonga ezinye zokupheka kwiinqebengwane ezimnandi apha.

I-recipe yekhefu ye-Easter yegogo: indlela yokwenza i-Easter enomhlwa ne-easter, imfundiso yevidiyo

I-recipe engcono kakhulu yekheke yePasika yenziwe ngu-ugogo. Ubunqabileyo bayo buqulethe ukuba i-72,5% ye-fat content ingeniswa kwintlama, kungekhona ibhotela eqhelekileyo, kodwa i-82% kuphela yamanqatha asekhaya, kunye nenani elikhulu. Ngenxa yoko, ikhekhe licebile ngokungaqhelekanga kunye neqhumiso.