Ngokuphathelele ukuba amaqanda e-Easter ayilungiselelwe etafileni, amaqebengwane enomvu kunye nemfestile edibeneyo kunye neziqhamo ezicatshulwayo ziyaziwa kubantu abantu kude kakhulu nokupheka. Nangona kunjalo, ngaphezu kwezi zitya eziqhelekileyo kwiCawa yeCawa kaKristu, iindwendwe ziphathwa njenge-snack, inyama yenyama, inyama yengulube, iintlanzi ezibhaka kunye nezinye izidlo zangaphambili. Ngokweziko zecawa, itafile ezizityebi kunye neentlobo zifanekisela intlawulo yentlonelo, leyo athembekileyo inika ummangaliso owenziwa nguThixo ngalolu suku.
Yintoni elungiselelwe i-Easter etafileni yokutya, ukutya kunye nesithombe
Le nguqulo ye-snack yenziwa ngaphambi kokuba uhlale etafileni. Ngaphambili, udinga kuphela ukupheka amaqanda, kunye nazo zonke ezinye izithako ziza kubalwa kwaye zihlanganiswe kunye.
Izithako eziyimfuneko
- amaqanda ezihlazo - iingcezu ezingama-20
- i-salmon esetyenziswe ngobisi-200 g
- lemon - 1 pc
- imifuno emnyama - 100 g
- i-anyanisi eluhlaza - ibhola eli-1
Umyalelo wesinyathelo ngeyinyathelo
- Iifom ze-quil ubilise u-2-3 imizuzu, upholile kwaye ucoce ngenyameko, uzama ukulimaza iprotheni.
- Yinqumle i-salmon kwisitya esincinci, esincinci esinekrele elibukhali.
- I-lemon kuqala igalelwe emacongeni, kwaye i-ringlet nganye ihlukaniswe zibe ziine.
- Ngeeminquma, hlanganisa i-brine uze usike iziqhamo zibe ziinqununu.
- Umzantsi wamaqanda ahlihliweyo ugobe ngeeplatelet ze-salmon uze uzibophe ngeenyopho. Ngaphezulu uhobise ngeesinki kunye neolives. Ukuhlobisa i-anyanisi eluhlaza, ulungiswe kakuhle kwisitya sokutya kwaye ukhonza kwitafile.
Yintoni elungiselelwe i-Easter: IsiRashiya idibeneyo ngolwimi lwenkobe yamaYuda
Le nto isitya esinomdla kakhulu kunzima kwaye ilangazelela ukulungiselela, kodwa umgudu nomsebenzi ubaluleke kakhulu. Inyama ebilisiwe ebilisiwe kwi-jelly filling iyavela ngokuhle kangangokuba ufuna ukuyidla rhoqo, kungekhona nje ngeeholide.
Izithako eziyimfuneko
- Ulwimi lwenkomo - 1.3 kg
- ingcambu ye-celery - 60 g
- izaqathe - iziqhekeza ezi-2
- Amaqanda abilisiwe - ama-6.
- ingcambu ye-parsley - iipcs 2.
- anyanisi - 1 ipc (enkulu)
- Iqabunga le-bay - i-2 pieces
- ii-clove - ama-4 buds
- i-gelatin granulated - 4 tbsp
- iminqumo ngaphandle kwamatye - 100 g
- imifino - ibhontshi e-1
- ityuwa
- peppercorns
Umyalelo wesinyathelo ngeyinyathelo
- Gcoba ulwimi, uthele amanzi afudumele kwaye ulethe ubushushu obuphakathi kokubilisa. Unyuke ngokucophelela i-foam eyakhiweyo, ubeke anyanisi, usike kwisiqingatha, izaqathe, isilimo esidliwayo esinamagatsha anamanzi kunye ne-parsley. Ukunciphisa ukushisa okuncinci kwaye upheke phantsi kwesiqhekeza ngeeyure ezingama-3-3.5. Isiqingatha seyure ngaphambi kokuphela, ityuwa, yongeza iLavrushka kunye neziqholo.
- Ngolwimi olugqityiweyo, susa isikhumba, usibuyisele kumhluzi uze usibuyisele kwimilenze. Emva koko ususe kwi-plate, ususe kwi-pan, pholisa uze uthathe amathanga amancinci.
- I-Gelatin ityelele iipuniwe ezi-4 zomhluzi uze ushiye imizuzu engama-20-25.
- Umthamo ophezulu womhluzi kabini uhlenga kwi-gauze kwaye udibanise ne-gelatin evimbayo. Beka emlilweni omncinci kwaye, uvuselele rhoqo, ufudumeze ude ufikelele kwi-gelatinous granules ngokupheleleyo.
- Ngefomu elungiselelwe, uthele umgca omncinci we-gel broth uze ubeke efrijini imizuzu eyi-10. Iibhotile ezityiweyo kunye namaqanda aqhotyoshelwe, uthinte iminquma ibe ngama-halves. Ngaphantsi kwefom ubeka amaqanda, imifino kunye neerotro, indawo zengxube yolwimi kunye neminquma ephezulu, uthele emaphethelweni enomhluzi kunye nendawo kwindawo ebanda kubambe nzima.
- Kwitheyibhi yokutya, sebenzisa nge-mustard kunye ne-mayonnaise sauce.
Yintoni elungiselelwe i-Easter: I-Easter yasekuqaleni yiphatha inyama ye-bacon
Esi sidlo sibukeka simangalisa, kodwa siyinto elula kakhulu. Kuye akuyi kuthintela nje kuphela amava, kodwa nabaqalayo abaqhubi, abanqwenela ukubonisa izihlobo zabo kunye nabahlobo babo beetalente zabo.
Izithako eziyimfuneko
- Inkomo (i-pulp) - 1 kg
- Amaqanda abilisiwe - ama-6.
- i-anyanisi - 2 ii-pcs.
- imifino - ibhontshi e-1
- imiqhekeza ye-bacon - iifc 15
- ityuwa
- umthunzi omnyama
Umyalelo wesinyathelo ngeyinyathelo
- Yinqumle inyama ibe ziqwenga zesimo esingenakugqithisa kwaye udlule kwi-grinder inyama kunye nemifuno kunye anyanisi. Ukulungelelanisa umhlaba inyama yetyuwa, pepper, xubana kakuhle uze uhlule zibe zimbini ezifanayo.
- I-teflon ifomu ye-vystelit iinqwelo ze-bacon, kwaye phezulu ukubeka i-½ inyama enomgubo. Kwisisindo somzimba, yenza i-depressions encane engama-6 kunye nendawo yazo kuwo onke amaqanda aphekiweyo aphekiweyo, atyunjwe kwi-shell. Gubungela kunye nokushiya okusele, uhlambulule nge-spatula uze ugobe ngebhekoni.
- Thumela isidlo kwi-ovini, uphelele kwi-180 ° C uze ubhaka ngeyure.
- Ngaphambi kokuba usebenze, ucoceke ngokulula, uthathe iinqununu uze uyihloze ngemifino.
Yintoni elungiselelwe i-Easter etafileni ngokubhaka, iresiphi kunye nesithombe sekhekhe laseRashiya
Kwixesha la mandulo, ukuphathwa okuphambili kwiphepha le-Easter ikhekhe le-Easter. Kuye, gcoba imvubelo ekhethekileyo kwi-milk fat, amaqanda kunye nomgubo webanga eliphezulu. Isitya esilungisiweyo siphumelele kakhulu, sisityebi, umoya kwaye sinomphunga ocolileyo.
Izithako eziyimfuneko
Uvavanyo
- umgubo wengqolowa - 650 g
- amaqanda - ama-6.
- imbiliso entsha - 50 g
- ibhotela 82% - 300 g
- ushukela ogqithisiweyo - ½ kg
- Ubisi 3.2% - 375 ml
- ityuwa - 1 tsp
- amadiriya - 250 g
- iziqhamo ezikhethiweyo - 250 g
- i-vanilla - 1 ipakethe
I-glaze
- ushukela ophucukileyo - 125 g
- protein - 1 pc
- Ijisi lemon elifakwe ngokutsha-1 tbsp.
Umyalelo wesinyathelo ngeyinyathelo
- Imvubelo kunye ne-1 isipuni seshukela ichithe ngobisi kwindawo yokushisa kwegumbi kwaye ushiye imizuzu engama-20 endaweni efudumeleyo, eyomileyo ngaphandle kwemida.
- Xa i-opara iphakanyiswa kunye neefowuni ze-cap bubble phezulu, uthele ihafu yesilayidi yefutyi ehlanjwe, udibanise ngenyameko, ugubungele nge-napkin yelinen uze uyithumele kwindawo efudumeleyo.
- Gubungela i-whiskers enexube kuze kufike iintlanzi, gubungela izikhupha ngeeshukela kwi-mass viscous light mass. Bhotela ibhotela kwindawo yokuhlambela amanzi kwaye upholise kancane.
- Ngokukhawuleza ukuba umthamo wepuni ukwandiswa ngamaxesha ama-2.5-3, qalisa i-yolk, ibhotela, i-vanilla, ityuwa kunye nokudibanisa kakuhle.
- Umgubo otsalayo uhlanjululwa kwakhona, wongeza kwinhlama uze uxoke umxube, umquba wokuncibilika.
- Ekugqibeleni, kancinci ukuzisa iiprotheni kunye nokuxuba ngobumnene, ukuhambisa i-spoon ukusuka phezulu ukuya phezulu. Thumela umsebenzi wokufudumala kwiyure, uze ushiye umqolo kwaye uvumele ukuba ubuye kwakhona.
- Iingxowankulu zihluma ngesitashi, zinqumle iziqhamo ezinobuncwane kwiikhabhi ezincinci, zongeza kwimihla ephakanyisiweyo kwaye udibanise kakuhle.
- Iifom ezinqandekileyo ezinokufudumala kufuneka zenziwe ngeoli kwaye zizaliswe inhlama ekulungele 2/3. Vumela imizuzu eyi-15 yokufaka ubungqina, uze uthumele kwi-oven, ufikelele kwi-180 ° C. Bhaka emva kwemizuzu engama-40-50, uze ususe kwaye uphuze.
- Ukuqhaqhazela, ukubetha iprotheni, i-powder powder kunye nejusi yamanzi e-freshmon. Ngoxa uncedo lwe-brushery brush, gubungela ngobunandi obuhle bekhekhe ukusuka phezulu uze usebenze etafileni.
Yintoni elungiselelwe i-Easter: ikhekhe yama-monastic yePasika, imfundiso yevidiyo
Amantombazana enye yeendwendwe zamatye e-Yaroslavl athi bayapheka iigqabha ze-Easter ngePaster ngokuya kwidala elidala, elidlulileyo kwiindawo zabo zokuhlala kwisizukulwana kwisizukulwana. Bhaka kwi-oven yangempela yaseRashiya, ekwabekwa ngexesha lokusekwa kweendwendwe. Mhlawumbi yingakho intlama inomdla okhethekileyo kunye nephunga elikhethekileyo. Njengoko ifunwa yiBhayibhile, i-pastries eyenziwe ngokucokisekileyo ihlotshiswe ngeprotheni glaze, iipasta ze-sugar and capital "ХВ".