Inhlama icebile

Phakamisa umgubo, unike i-breather. Ubisi bufudumala kakhulu, ama-degrees 40-45. 2. Kwiglasi Izithako: Imiyalelo

Phakamisa umgubo, unike i-breather. Ubisi bufudumala kakhulu, ama-degrees 40-45. 2. Kwiglasi yobisi ichithe i-spoonful sugar and leaven. Mema imizuzu eyi-10-15 uze ufike. 3. Amaqanda ngeswekile abethwa ngumxube. Ubungakanani bongeza ukhilimu omuncu, intsalela yobisi, i-vanillin. Thetha umyinge womgubo ngokukhawuleza uze uguqe inhlama yamanzi. Yongeza inkwenkwezi efanelekileyo, xuba. Mvumele ukuba ame imizuzu eyi-15 ezayo. 4. Uhlambe umquba kunye nomnye umgubo. Faka kwisitya esikhulu uze ufake ukushisa (umzekelo, ukuxhomekeka kwebhetri). Ukubhalwa kwenyuka. Yenziwe! Emva koko, unokwenza iipeyi okanye wenze ikhekhe enkulu okanye i-bun - iya kuba yintle.

Izinkonzo: 5-6