- Inyosi yenkukhu - iigramu ezingama-450
- Isonka sesonka - 200 Grams
- Ubisi olufudumele - 1/2 indebe
- I-Butter - 6 Ubugcisa. iipuni
- ityuwa - 1/2 itaspoonfuls
- umnyama omnyama - ipiniki e-1
- izambatho zesonka - 1/2 indebe
- igalikhi - inyo e-1
- ioyile yemifino - 1 st. i-spoonful
- ushizi - 120 iigremu
Kwisitya esincinci, cwina isonka ngobisi obushushu kwaye ubeke eceleni ixesha. Yinquma amabele enkukhu zibe ngamaqhekeza amancinci kwaye udlule ngepilisi yenyama kunye neengcezu zesonka. Dlulisa i-mince kwisitya esincinane. Yongeza ityuwa kunye nepepper. Yongeza i-clove echotshoziweyo yegalikhi. Ukushisa ipenya yocingo ukuya kwi-350F. Inkukhu ye-Chicken iya kuba yindoda. Ngamanye amaxesha kunzima ukwenza ii-cutlets. Isitya esincinci samanzi siya kukunceda. Gcobhoza izandla zakho kuyo kwaye wenze ama-cutlets. Beka umtya weeshizi phakathi kwe-cutlet uze uvale ngaphakathi. Hlanganisa i-cutlet nganye kwiintlanzi zesonka. Gcoba ibhotela kwi-prying pan. Fry the cutlets imizuzu engama-6, imizuzu emi-3 kwicala ngalinye. Emva koko, faka i-cutlets kwisitya sokupheka uze ubhaka ngeemzuzu ezili-15 uze uphekwe ngokupheleleyo. Ukulungiswa kungaba isaladi enhle, ama-pickle kunye namazambane ahlambulukileyo. Bon appetit!
IiNkonzo: 4