IMigas

Masiqale ngokulungiselela imifuno. I-pepper jalapeno siza kuhlambulula kwaye siya kucoba ngokufanelekileyo, i-pepper ihlale iphambili, izithako: Imiyalelo

Masiqale ngokulungiselela imifuno. Gcoba i-jalapeƱo pepper uze uyinqumle kakuhle, i-pepper esele, i-anyanisi kunye neetatayi-enkulu. I-cheese ixutywa kwi-grater enkulu. Amaqanda ama-Whisk anexabiso elincinci lobisi. Iitratillas ngokukhawuleza kwintsiza encinci yeoli kuze kube yilapho ibinikwa. Iibhulophu ezi-Crispy zinqunyulwa kwiibhubhu ezincinci. Hlaza kwi-bhotile ibhotile efanayo, faka i-pepper kunye no-anyanisi kuyo. Ukupheka ngobushushu obuphakathi kwemizuzu engama-3-4, de kube yinto evulekileyo ye-anyanisi. Yongeza iitamatato, upheke enye iminithi. Emva koko unciphisa umlilo kumncinci, yongeza inqumle kwi-pan ye-fry kunye ne-jalapeno. Emva kweminye imizuzwana engama-30, uthele umxube weqanda kwi-pan. Sipheka isidlo ngokushisa okuphantsi, ngamanye amaxesha sishukumisa, ide idibanise iqanda. Xa umxube weqanda ulungele (ezinye zifana nombane, ezinye - ngokuchaseneyo, ngoko qalisa kwintetho yakho, kungekhona kwiziphakamiso zam), songeza ushizi kunye ne-cilantro kwi-pan. Gxuma - kwaye ususe ekushiseni. Kuhlala nje ukukunqwenela unomdla onqwenelekayo!

IiNkonzo: 6