- I-Gingerbreads - i-Grams ayi-600
- Cream Cour - 500 Grams
- Amanqatha ama-Walnut - 100 igrama
- I-sugar-1 iglasi
- I-Banana - iziqwenga ezi-2
I-Gingerbread (ungasebenzisa i-gingerbread yeendidi eziliqela) uthathe iinqununu ezincinci ezingaphezulu kwe-1 cm ubukhulu. Amancinci, ukuba ayenjalo, ungawushiyi. Iibhanana zicocwa kwaye zigalelwe kwiiplate ezincinci. Ama-Walnuts ngomzuzu owodwa u-fry kwipani elomileyo elomileyo. Amantongomane atyhidiwe emdakeni. I-ukhilimu omnandi kunye noswekile zidibanisa kunye nomxube ophezulu wejubane ngokukhawulelana kwekhilimu elula. Hlanganisa ukhilimu obangelwa ngamantongomane. Sithatha ifom yeqhekeza ikhekhe. Isiqendu ngasinye se-gingerbread sityinwe kwisikhilimu omuncu kunye nekhilimu yamantongomane. Ukusabalalisa umgca we-gingerbread phantsi kwe-mold, ukuba kukho i-void encinci - uzalise imivumba ye-gingerbread. Okulandelayo - umgca weebhanana. Eminye imida uze udibanise izithako, uze uthumele ikhekhe kwifriji ukuya kuma-3-4 iiyure ukuze ungabikho. Kuhlala nje ukufumana ikhekhe kwifomu ekwahlukileyo kwaye uyihlose ukuthanda kwakho. Mna, umzekelo, ndihlotswe nge-icing icing. Ikhekhe le-Gingerbread lilungele!
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