- I-Butter okanye iargarini-150 i-Gram
- I-Sugar - 150 Grams
- Amaqanda - amaqhekeza amane
- Ikhekhelethi - 100 igrama
- Ubunji be-Baking - 2 iispuni (okanye 1 tsp slaked soda)
- Ukhula - 150-200 igrama
- I-Raspberry - 200 iigremu
- I-Curd ushizi - i-Grams ayi-300 (Almette, Buco, Philadelphia)
Okokuqala kufuneka unqumle iibhotile ze-ts'oleta, uze ugayile ibhotela kunye noshukela uze ube mhlophe. Emva koko faka amaqanda (3 amaqhekeza) kwaye udibanise. Yongeza i-tshokoleta uze udibanise kwakhona. Emva koko, uthele ngomgubo kunye ne-baking powder upheke intlama. Ukuze ukhilimu, iqanda kufuneka idibaniswe noshukela, yongeza ishizi uze udibanise. Emva koko faka ama-raspberries uze udibanise. Beka inhlama ibe yi-mold, uzalise kwisiqingatha. Phumla isabelo esisele kunye nekhefu uze ubhaka ehovini kwi-180 g ngemizuzu engama-30. Vumela ukupholisa kwifomu uze ususe.
IiNkonzo: 10-12