- umgubo - 1 1/4 iikompo
- umgubo wengqolowa - 1/2 indebe
- i pow powder - 1 ithispoon
- isoda - 1 ithisipuni
- ityuwa - 1/4 amathisipuni
- i-sinamoni - 1/2 i-teaspoonfuls
- ibhanana elivuthiweyo - i-1 piece
- I-yogurt eqhelekileyo - 2/3 Iikhopu
- Iqanda elikhulu - i-1 piece
- amanzi - 1/4 indebe
- ibhotela ye-peanut - 1/3 indebe
- ubusi - 1/3 indebe
- i-vanilla extract - 1 ithispoon
- ushukela - 2 iispuni (ufafaza)
- isinamoni - 1/4 iisupuni (ukufafaza)
1. Hlanganisa i-oven ukuya kuma-degrees angama-190 uze ufake umzobo we-muffin ngamacandelo angama-12 anamaphepha ephepha, uze ufefe ngeoli. Beka eceleni. 2. Hlanganisa umgubo, ipuni, i-soda, ityuwa kunye nesinamoni kwisitya esikhulu. Yenza i-groove phakathi kwimixube. 3. Hlasela ibhanana ukuze uhambelane namazambane ahlambulukileyo. Yenza ibhanana, i-yogurt, iqanda, amanzi, i-bhotela ye-peanut, u-honey kunye ne-vanilla ekhutshwe kwisitya esiphakathi. Ukubetha ukuya kwi-homogeneity. 4. Hlanganisa umxube obangelwayo kwi-grooves ngomgubo. Hlanganisa kakuhle. Inhlama iya kuba nzima. 5. Gcwalisa icandelo ngalinye le fomu ngovavanyo lwe-3/4. 6. Kwisitya esincinci, xuba iswekile kunye nesinamoni. Ukusalela ngokulinganayo kwiimfinfini. 7. Bhaka imizuzu engama-15, de kube yinto efakwe kwiziko elingaphakathi liza kuphuma licocekile. Vumela ii-muffins ukuba zipholise kwifomu emizuzu engama-2 ngaphambi kokususa kwi-mold. Ncedisa ama-muffins ashushu okanye aphelile ngokupheleleyo. Gcina iifomfini kwisitya sokungena ngaphakathi kwindawo yokushisa kwamaqondo ukuya kwiintsuku ezi-2.
IiNkonzo: 12