- umgubo - 2 1/2 iikomityi
- i-cocoa-i-2 teaspoon
- ityuwa - 1 ithispoon
- ushukela-1 1/2 iikomityi
- Ioyile yemifino - 1 1/2 iikomityi
- amaqanda - iziqwenga ezimbini
- Umbala wokutya obomvu - 1/2 amathisipuni (njengejel)
- ukukhupha i-vanilla - 1 ithisipuni
- ibhotela - 1 iglasi
- i-soda - 1 1/2 weetapuni
- iviniga emhlophe - 2 iispuni
- Ukuqhaqhaza: izibhokhwe zebhotela elingenakulinganiswa - 2 Amacandelo
- ukhilimu ushizi - 360 gram
- i-powder powder - iikomityi ezine
- ukukhupha i-vanilla - 3/4 iifuni
1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Ngefom ye-muffins, fakela ukufakwa kwamaphepha. Hlanganisa kwisitya esikhulu somgubo, i-cocoa kunye netyuwa. 2. Hlanganisa ushukela kunye nebhotela kwisantya esikhulu kunye nomxube wegesi. Yongeza amaqanda, elinye ngelo xesha, ukuxuba emva kokudibanisa nganye. Yongeza idayi kunye ne-vanilla catshulwa, xuba. 3. Nciphise isantya ukuya phantsi. Yongeza umxube womgubo kwiimigangatho ezintathu ngokunye kunye nezongezo ezimbini zebhotela. Gcoba i-soda kunye neviniga kwisitya esincinci, faka umxube kwintlama kunye nesibhokhwe kwisantya esiphakathi kwemizuzwana eyi-10. 4. Ukwahlula inhlama efanayo phakathi kwamaphepha afaka, ukugcwalisa nganye 3/4. Bhaka malunga nemizuzu engama-20. Vumela ukupholisa ngokupheleleyo kwifomu. Ama-mufini angagcinwa ngobusuku obushushu obushushu okanye efriziwe ukuya kwiinyanga ezi-2 kwisitya esitywinwe. 5. Lungisa i-icing creamy. Ukubetha ibhotela kunye ne-cream cheese kunye nomxube ngejubane eliphezulu, ukususela kumzuzu emi-2 ukuya kwemi-3. Ukunciphisa isantya ukuya phantsi. Yongeza ushukela ophuyiweyo, enye ingilazi ngexesha elinye, kunye ne-vanilla extract, udibanise nobunzima obufanayo. I-Glaze ingagcinwa kwifriji ukuya kwiintsuku ezi-3. Ngaphambi kokusetyenziswa, ukutshisa kwiqondo lokushisa kwegumbi kunye nesibhobho. Lubricate i-glaze nge-muffins kwaye usebenze.
IiNkonzo: 8