- Ioli ye-chocolate-100 Grams
- Egg - 1 piece
- Uhlaza - 2-3 amaglasi
- Ukugaya Ubunzima beDough uDktOetker - 1-2 iispuni
- Ubisi - 1/2 indebe
- I-Sugar - 5 Ubugcisa. iipuni
- I-Sol - 1 Pinch
- I-powder ye-Sugar ne-vanilla ukunambitha uDktOetker - 1 Ukunambitha
- I-nut-piece-1 - ukunambitha
Hlanganisa ibhotela, ubisi, iqanda kunye nokufudumala kwindawo yokuhlambela amanzi, uvuselele. Yongeza ushukela kunye ne-whisk de ide yachithwa ngokupheleleyo. Thela i-powder yokubhaka kunye nomgubo (ekuhambeni kwekhilimu enomuncu kakhulu). Sika inhlama ibe yiifom uze ubhaka ehovini kwi-200 ° C imizuzu engama-20. Gcoba nge-muffin yonke i-muffin uze ufefe nge-ushukela ophuhliweyo. * Esikhundleni sebhokisi le-chocolate, ungathatha ibhotela eqhelekileyo kunye ne-2 tsp. cocoa powder Oetker.
IiNkonzo: 6