- abaphangi - iziqwenga ezili-10
- ushukela - izinto ezi-3. iipuni
- Umngcingo we-ground - 1/2 iTaspoon
- ityuwa - i-pinch 1
- ibhotela, inyibiliki - 5 st. iipuni
- amaqanda amakhulu - amaqhekeza amathathu
- ishukela - 1/2 indebe
- ii-potato puree - 13/4 iikhopu
- umxube weziphuzo ezimbini, umzekelo, porter kunye ne-ale kwisiqingatha-1/2 inxalenye
- ijusi entsha yemononi - 1 st. i-spoonful
- i-vanilla extract - 2 ithispoons
- ityuwa - 1 ithispoon
- ipilisi yomhlaba ococekileyo - 1/4 ithisipuni
Ukucwilisa i-oven ukuya kuma-degrees ayi-175. Faka ifreyiti yokubhaka kwi-shelf ephantsi. Kwi-processor yokutya udibanise abacuki, ushukela, i-ginger kunye netyuwa kunye ne-crumb. Yongeza ioli uze udibanise de kubekho umxube weemvumba ezinkulu kunye namanzi. Faka inhlama kwisitya sokupheka. Yenza ukugxotha. Ukwenza oku, kwisitya esikhulu, shaya amaqanda kunye noshukela. Yongeza i-puree yama-potato, umxube weziphuzo ezimbini, i-lemon juice, i-vanilla, ityuwa kunye ne-pepper e-sweet. Ukubetha ubunzima nge-whisk. Dlulela ukuzalisa inhlama uze uyilinganise. Bhaka i-40 ukuya kwi-50 imizuzu. Beka ikhekhe kwi-grate kwaye upholile ngokupheleleyo malunga neeyure ezingama-2. I-pie inokulungiswa iiyure ezingama-24 kwangaphambili kwaye igcinwe kwifriji. Khonza i-cake chilled okanye kwiqondo lokushisa.
IiNkonzo: 6