- ibhotela engagqitywanga - 1/4 Iikompo (ukuzalisa)
- tsholeta enomonde - 60 gram (ukuzalisa)
- i-cocoa powder - 1/3 i-Glass (ukuzalisa)
- ushukela - 1 igaladi (ukuzalisa)
- i-cream cream (1/4) yeglasi (ukuzalisa)
- ubisi - 1/4 Iglasi (ukuzalisa)
- i-sandwich - i-18 pieces (i-crust)
- i-bhotile eyancibilika - 2 Ubugcisa. iipuni (ukukhupha)
- i-cream cream - 1 iglasi (ukhilimu)
- ushukela-2 izinto. iipuni (ukhilimu)
- i-vanilla extract - 1 ithispoon (ukhilimu)
- ukhilimu i-ayisikrimu - 1 Ukunambitha
1. Yenza ukugxila. Thambisa i-tsholetele etyweleji kunye nebhotile kwipuphu ephantsi komlilo ophantsi, uvuselela rhoqo, ide ichithwe ngokupheleleyo. Ukubetha ngecocoa ide ichithe ngokupheleleyo. Yongeza ushukela uze udibanise kakuhle. Ukupheka ubushushu obuncinane kwiminithi engama-20, uvuselele ukukhusela ukutshisa. Yongeza ukhilimu nobisi, gubha kakuhle. Ukupheka ukushisa okuphantsi kweyure, ukuphazamisa ngamanye amaxesha. Kancinci kancinci. 2. Hlaziya i-oven ukuya kuma-degrees ayi-175. I-oyile ngokukhawuleza i-pie shape, eceleni. Abaqhibi begaya kwiprojekthi yokutya. Phalala kwibhotela edibeneyo kwaye udibanise kwakhona de kube umxube ubonakala unesihlabathi esimanzi. 3. Beka ubunzima kwifomu elungiselelwe. Bhaka kwi-12-15 imizuzu. Vumela ukupholisa ngokupheleleyo. 4. Yenza ukhilimu. Ukuhambisa i-cream kunye noshukela nge-mixer. Yongeza i-vanilla yocatshulwa ize itshaywe de ibe yinyani. Gcwalisa ikhekhe le-crust nge-3/4 iikomityi ze-tsholati yokuzalisa kwaye ufake efrijini imizuzu engama-30. 5. Gcwalisa i-pie ecolile kunye ne-ayisikrimu epholileyo kwaye iqhwale imizuzu engama-20-30. 6. Gcoba ngekhilimu ehlutswe phezulu kunye nefriji okungenani iiyure ezingama-2.
IiNkonzo: 8-10