- I-pastry yokukhupha - 1 Piece
- iiapulo - iziqhekeza ezine
- I-Almond Cream - i-150 Grams (okanye i-150 grams ye-puree kwi-apula)
Ukucwilisa i-ovini ukuya kwi-220 ° C. Ukukhupha inhlama kunye nendawo kwindawo yokubhaka. Ukumisa intlama enomfoloko Lubhalele intlama nge-almond cream okanye i-apple puree, malunga no-1 cm ukusuka kumgca. I-apel 4 ii-apula, susa umnqweno, uze uthathe iinqununu. Beka iiplisi ze-apula kwikhekhe. Beka ehovini uze ubhaka uze uhlabe umgubo obomvu wegolide (malunga nemizuzu engama-20).
IiNkonzo: 10