I-Apple pie kwi-pastry ye-puff Yintoni engcono kunokuba ibuye ekhaya emva komsebenzi osebenzayo kwaye igxininise kumfudumalo, induduzo kunye nephunga lamakheke ayenziwayo kunye netiyizi ezitsha? Kodwa, ukuba utywala itiye - kungekhona ingxaki, yenza uvavanyo kunye nokugxila emva komsebenzi wosuku, akukho mandla okanye umnqweno. Ngenhlanhla, ngoku akuyimfuneko ukubeka isiponti ngokwakho rhoqo kwaye uphumele phezulu ebusuku ngeyure nganye ukujonga ukuba inhlama iphunyukile. Kwanele endleleni esuka emsebenzini ukuya esitolo, uthenge iipula ezimbini kunye ne-pastry eyenziwe ngokulungeleleneyo-kwaye kwisigamu seyure indlu yakho iya kugcwaliswa ngeyona nto ifanelekileyo kwisiqhumiso sehlabathi. Kukhetheke kakhulu ukwenza ama-pastries kwi-pastry eyenziwe ngokulungelelanisiweyo-iimveliso ziya kuba zithenda, ziqhekeza, zidibanise emlonyeni. I-pie namaapulo, esiyipheka namhlanje, ayisinceda kuphela ukuphumla kunye nokuzonwabisa umdlalo omangalisayo, kodwa ukulibala malunga nobunzima. Kwaye konke oku kubulela kwiphunga le-sinamoni, elide libhekwa njengento ephuculayo eyenza umntu abe nengqondo yokuzithemba nokukhuseleka. Ngaphandle koko, iphunga le-sinamoni landisa ubulunga kunye nesini, ukuze i-apple edibeneyo ne-sinamoni yinto edibeneyo yokutya ngesidlo sothando.
Izithako:- I-pastry ye-Puff 500 g
- Apple 2 amaqhinga.
- Ibhota 5 g
- Umhlaba weCinnamon 6 tsp.
- I-Sugar 8 tsp.
- Umgubo wengqolowa 2 tbsp. l.
- Inyathelo 1 I-pie yethu eneapulo sithatha i-pastry e-frozen ekulungeleyo, yizalise nge-apula 1-2, i-peel uze uthathe iinqununu.
- Inyathelo 2 Gcoba ibhoyi yokubhaka ngebhotela, ufefe umgubo uze ubeke i-pastry yesikhumba (funda kwipakethe indlela yokulungiselela inhlama yokubhaka).
- Inyathelo lesi-3 Gcoba intlama kunye nesinamoni kunye noshukela.
- Inyathelo 4 Emva koko fakela ngokucophelela ii-apple tincetu phezulu.
- Inyathelo 5 Phinda ufefe yonke into ngeswekile kunye nesinamoni.
- Inyathelo 6 Bhaka ipake ekhethiwe kunye namaapulo kwipuvini ekhishwe ngaphambili e-180 ° C malunga nemizuzu engama-30-35.