- umgubo - 2 1/2 iikomityi (kunye nomgubo womsebenzi ophezulu)
- ityuwa - 1 ithispoon
- ibhotela ebomvuweyo-iingubo ezi-2 (1 iglasi)
- Iced amanzi - 1/4 iGlasi
- iiblueberries - iikomityi eziyi-8 (ukuzalisa)
- ishukela - 1/2 indebe (ukuzalisa)
- i-cornstarch - 1/4 Iikompo (ukuzalisa)
- ijusi ye-lemon ngokutsha. isipuni (ukuzalisa)
- i-lemon peel - 1 st. isipuni (ukuzalisa)
- ibhotela engeyiyo - 2 izinto. iipuni (ukuzalisa)
- isikhupha - isiqendu 1
- ukhilimu oluninzi - 1 st. i-spoonful
1. Kwisitya seprojekthi yokutya, xuba umgubo kunye netyuwa. Yongeza ibhotela edibeneyo uze udibanise de kube umxube ufana ne-crumb enkulu, malunga nemizuzwana engama-10. Ngoxa udibaniso lusebenza, uthele emanzini aseqhitshini kwaye udibanise ngokungabi ngaphezu kwemizuzwana engama-30. Inhlama ayifanele ibe yimanzi kwaye inamathele. Ukuba inhlama ikhululekile, yongeza amanzi ambalwa, isipuni 1 ngexesha. 2. Beka inhlama kwindawo yomsebenzi ococekileyo. Hlukanisa kwisiqingatha, umise i-diski uze udibanise isiqingatha ngasinye kwi-polyethylene. Faka efrijini okungenani iyure okanye ebusuku. Inhlama inokuqhwala ukuya kwiinyanga ezi-1, ize isetyenziswe ngaphambi kokusetyenziswa. 3. Kwiphepha elenziwe ngophethiweyo elincinci, gxotha enye inxalenye yentlama ibe kwi-disc ka-30 cm ububanzi. Gubungela umgubo ogqithiseleyo ngebhasi kunye nokubeka i-mold cm 22 cm, ucinezele phezulu. Yenza u-1 cm kwi-edges. Gxotha inhlama esele kwimiyalelo efanayo kwaye uyibeke kwi-tray yokubhaka, uhlanganiswe ngesikhumba. Beka iimvavanyo zefriji imizuzu engama-30. 4. Beka iiblueberries kwisitya esikhulu. Thatha iimbalwa ezithatha iiblueberries uze uzidilize ezandleni zakho. Yongeza ushukela, isitashi kunye nejisi lemon, xuba. 5. Beka umxube we-blueberry kwi-pie ekhutshiwe. Phezulu ngeengcezu zebhotela. 6. Gubungela isiqingatha esiphezulu somfumba obomvu kwaye ukhusele imida. Yenza amacandelo ambalwa ngokusika umtya phezu kwenhlama, ukwenzela ukuba xa ukupheka kushiya i-steam. Kwisitya esincinci, shaya i-yolki yeqanda kunye nekhilimu. Sebenzisa ibrashi ukuze ugcobe ubuso bekhekhe. Ukukhupha okanye ukupholisa ikhekhe imizuzu engama-30. 7. Okwangoku, ukushisa i-oven ukuya kuma-degrees angama-200, nge-rack kwisithathu esezantsi. Beka ikhekhe kwisikhumba esinezikhumba. Bhaka de ibe yincundu yegolide, malunga nemizuzu engama-20. 8. Phula izinga lokushisa kwe-ovini ukuya kuma-degrees ama-175 uze uqhubeke ubhaka kuze kube yinto enobumba obomvu obunobumba obunqabileyo kuze kube yilapho ukuzaliswa kuqhathaniswa kwaye uqala ukuqhuma, ukusuka kwiminyaka engama-40 ukuya kwi-50. Beka ikhekhe kwi-grate uze ucolile ngokupheleleyo.
IiNkonzo: 10