- irayisi - 3/4 igalazi
- ioli yeoliva - 2 izinto. iipuni
- ii-bulbs eziphakathi - iziqwenga ezimbini
- iigrafu i-clove - iziqwenga ezine
- i-jalapeno ye-chili-1
- I-Cround Cumin - 1/2 ithisipuni
- Ityuwa nomsi womhlaba - - Ukunambitha
- Utamatisi unamathele - 3 Ubugcisa. iipuni
- iimbotyi - 1.3 ikhilogram
- iinhlamvu zebhokhwe - 300 Grams
- i-anyanisi eluhlaza - iziqwenga ezi-6
- iipeliti zeburito - iziqwenga eziyi-8
- I-Cheated Grated - 2 iikhopu
Ubilise irayisi ngokwemiyalelo epakethe, uyibeke eceleni. Okwangoku, ukutshisa ioli kwipuphu enkulu ngaphaya kobushushu obuphakathi. Yongeza i-anyanisi, igalikhi, i-jalapeno pepper kunye ne-cumin, ixesha lonyaka ngetyuwa kunye nepipper. Ukupheka, ukuvuselela, kude kube yinto ebomvu yegolide, ukusuka kwi-10 ukuya kwi-12 imizuzu. Yongeza unamathanga omatato kwaye upheke, uvuselele, ngomzuzu 1. Yongeza iiembotyi kunye neekhephe ezi-1/2 zamanzi, zizise kwi-thumba, unciphise ukushisa ukuya phezulu kwaye udibanise, uvuselele kude kube bunzima obukhulu, imizuzu eyi-10 ukuya kwe-12. Yongeza ingqolowa, upheke umzuzu wesi-2 ukuya kwemi-3. Susa ekutshiseni kwaye udibanise kunye anyanisi eluhlaza. Ukushisa amaqebelengwane athabileyo ngokwemiyalelo epakethe. Beka nganye ikhekhe 1/4 iikomityi zerayisi, i-3/4 yebhontshisi yekotyi kunye ne-1/4 indebe. Yeka uze ufake umgca phantsi. Khonza nge-salsa kunye nekhilimu enomuncu, ukuba unqwenela.
IiNkonzo: 8