I-Rozhiki ebusika - zokupheka zokupheka - i-pickled, i-salted (ebandayo kunye ne-salting efudumele), epholile. Caviar kwi-ginger ebomvu ebusika kwi-multivark

Kwiminyaka emininzi kwakukholelwa ukuba ama-mushroom angcono ama-boletus. Ngethamsanqa, abaninzi abalandeli bokuzingela ngokulumkileyo bazimisele ukulucelomngeni eli qiniso, ukubeka phambili kwizikhundla zokuqala ngokuthobekileyo, kodwa kungekho ngaphantsi kwezinto ezihlwayekileyo kunye ezifanelekileyo. Ngokomzekelo, i-rozhiki - iyakubonakala ngokulula amakhowe e-orange kunye nekontrax okanye i-cap. Ihlathi elinjalo "abemi" bahlala kunye neentsapho baze bazinyathele ngebhebhoni kwinqanaba elide. Kwimihlaba emininzi ihlelwa kwicandelo lokuqala, kodwa phantse zonke ezinye iintlobo ziphakamileyo kwiinkozo kunye nokwakhiwa kweekhemikhali. Ekubeni iimpawu ezigqithiseleyo, ngokuyinxalenye, zikhululekile kwaye zibuhlungu, abatsha banenani elixabisekileyo. Zilungele zonke iindidi zeibhola kwibusika - ukukhethwa, ukucoca, ukuqanda, ukupheka i-caviar. Ngenxa yokuba kumazwe amaninzi onke asebenzayo aqhubeka nokugcina i-red headhead, zokupheka zokupheka okunjalo zizaliswa ngonyaka ukuya kutshintsho olutsha.

Ukutshiza amakhowe ebusika - iresiphi yokupheka ngesithombe

Ukuhlamba iintlanzi ebomvu kuyinkqubo encinci kakhulu, abaqoki be-mushroom abaninzi banama-mushroom okupheka kunye namanqatha amancinci. Kodwa i-stimulus esiphundu ngesimo sesitya se-tableware asiyivumeli ukuba sinqabe into enjalo. Ngaphezu koko, bahobisa isidlo sakusihlwa okanye badla ngokubonakala nje, besenza umthendeleko ocebileyo, onobubele kunye nobutyebi.

Izithako zokufumana i-recipe yokutshiza ama-mushroom ebusika

• i-rozhiki entsha-1 kg
• iqabunga le-laurel - ama-5.
• ipepper enomsindo - 6 amaqhinga.
• iifowuni - 4 ii-pcs
• anyanisi - 1 pc.
• ilitye eluhlaza - i-bundle
• i-oyile yemifino - 2 tbsp.
• ityuwa
• iviniga - ukunambitha

Umyalelo wesinyathelo ngeyinyathelo ukulungiselela amakhowe asetyenzisiweyo

1. Amakhowa amancinci amancinci anqunywe ngesiqingatha, athulule inani elikhulu lamanzi abandayo kwaye upheke imizuzu emi-3-4. Susa i-pan kwi-heat, cima yonke i-liquid.

2. Pheka ngokukhawuleza uphalaze amanzi, yongeza iziqholo kunye no-anyanisi kwisitya. Ukupheka ubunzima kwiminithi embalwa, uhlambulule rhoqo umqubu. Yongeza imifino, ukunciphisa ubushushu kwaye uqhubeke nokupheka imizuzu engama-20-25.

3. Iimitha zemizuzu engama-alitha, i-pre-washed with soda, iququzelele ngokufanelekileyo i-steam. Phala kwi-1 teaspoon yeoli kunye neviniga.

4. Ama-mushroom kunye ne-marinade, efakwa kwisitya, ungagqibekanga kwi-1 cm.

5. Amabhanki aya kwi-top of the bottom and cover with blank blanket. Emva kweeyure eziyi-10-12, lungisa kwakhona ulondolozo kwindawo epholile, emnyama kuze kube sebusika.

I-rozhiki egcwebileyo ebusika - iresiphi yokupheka (ishushu e-salting)

Ezi fungi zigcwele i-beta-carotenes, i-ascorbic acid, ii-vitamini ze-B, izinto ze-zonal kunye ne-fiber. Ukutya kwabo naluphi na uhlobo kukhokelela ekunyuseni kwimisebenzi yokukhusela yomzimba, ukuphucula amehlo, ukulungelelanisa ukugonya. Ngokwakheko lwe-rozhikov ebomvu kunye neyetyuwa, ubukho be-antibiotic yemvelo - i-lactiourviolin, ekhokelela ekubuyiseni ngokukhawuleza kwabantu abagulayo kakhulu, kwaqatshelwa. Ngenxa yokuxinwa kweeprotheni, isikhunta sinokuthi singene endaweni yenyama. Ukongezelela, ukusilalisa indlela eshushu kuyinto elula: iresiphi yokupheka i-ginger ebusika iya kunceda ukuphepha iimpazamo ezizenzekelayo.

Izithako zokufumana i-pickling eshisayo

• iintlanzi ezintsha - 5 kg
• ityuwa (kungekhona iodidi) - 250 g
• ii-clove - ama-buddha ama-5-10
• amaqabunga e-currant emnyama - 50 g
• igalikhi - amazinyo ama-2
• ipepper enomsindo - ama-5.
• I-Laurushka - iipcs 7.

Umyalelo wesinyathelo ngeyinyathelo ukulungiselela amakhowe anetyuwa ebusika

1. Ukusuka ubunzima bezinto eziqingqiweyo, susa izinto eziphathekayo, ezikhungathekileyo nezixhamlayo. Ukuba umdumba uninzi, cwina ama-mushroom imizuzu engama-20 kumanzi anetyuwa. Ukunquma okukhulu kwiinqununu eziliqela, ezincinci - shiya ngokupheleleyo.
2. Ukupheka ubuninzi be-mushroom ekubilisa amanzi amanzi anemizuzu emi-5-6. Phonsa konke kwi-colander kwaye epholile ukuya kwiqondo lokushisa.
3. Kwisitya esingqongileyo sokukhetha, ukubeka amakhowe ngokukhenkcela phezulu, uchithe uluhlu ngalunye ngetyuwa, amaqabunga kunye neziqholo. Phezulu isitya esicatyiweyo uze ubeke ijoka.
4. Gcwalisa amandla okuba iinyanga eziyi-1.5 kwigumbi elinokushisa kwe-0 ukuya ku-7C. Ngokomzekelo: kwindawo esezantsi, ikamelo elingaphantsi okanye kwinqanaba elisezantsi.
5. Kwixesha lokuloba, gxila kumbala we-brine. Ukuba uvela obala okanye obomvu, inkqubo ihamba ngokuthe tye. Ukuba i-brine ibumnyama, ulawulo lokushisa luye lwaphulwa, oko kuthetha ukuba ukulungiswa kwe-salting akuyiyo ingqiqo.
6. Emva kweenyanga eziyi-1.5 ukuya kweyesi-2, i-salting efudumeleyo ebomvu ebomvu ithathwa njengento epheleleyo ngokulandelelaniswa ne-recipe yethu. Unokonwabela i-snack kwaye uphathe iindwendwe.

I-rozhiki ebisiweyo ebusika-iresiphi yokupheka (ukucoca i-salting)

Xa kuthelekiswa nendlela yangaphambili yokucoca, le nto iyaziwayo nakwiimfuneko. Ngonyango lwamaqanda obomvu, ukuveliswa kwamakhemikhali akunakushintsha - kwaye umkhiqizo uhlala ungundoqo kwaye uncedo.

Izithako zokufumana i-pickling ye-mushroom ebandayo

• iintlanzi ezintsha - 2 kg
• amaqabunga amnyama omnyama - 40 g
• ipilisi ecocekileyo - iipcs 20.
• umnyama omnyama
• i-laurel - 15 iipcs
• ityuwa - 100 g
• igalikhi - amazinyo ayi-8

Umyalelo wesinyathelo-nge-nyathelo kwerishidi ebomvu ebomvu ebusika

1. Hlanganisa iimifanekiso ezincinci phantsi kwamanzi kwaye usasaze kwiitilesi ezomileyo ukushiya umbane ogqithiseleyo.
2. Ngaphantsi kwebhodi le-enamel, ingqayi yeglasi okanye ibhokhwe yokhuni, ufafaze ityuwa encinci kunye nenxalenye yeziqholo. Beka ulwahlulo lwamakhowe omisiwe ngokukhupha. Yongeza olunye uluhlu lweetyuwa kunye neziqholo. Qhubeka ubeka amakhowe ekupheleni ngendlela efanayo.
3. Kwizinto ezinqambileyo zezinto eziphathekayo, ubeke umgca we-gauze kunye nedonga elineplanga, ukusuka phezulu ungenise umthwalo onzima. Ngaloo ndlela, ungasebenzisa ibhodi yamanzi amathathu.
4. Gcina i-salting kwimodi yokushisa engadluli kwi-20 ° C. Ngolunye usuku lwesithathu, faka indawo yelinki.
5. Qhubeka nosawoti iintlanzi 2-3 iiveki ngokwekhasi lethu lokupheka. Ekupheleni kwexesha, thumela amakhowe ukuba uhlambulule amathini phambi kobusika. Akunconywa ukuba uqine isithintelo.

Caviar ukusuka kwi-gingerbread ebusika - iresiphi kwi-multivark (ividiyo)

I-caviar ye-mushroom yinto engavamile, kodwa inqabileyo kakhulu ebusika. Idla ngokuphindaphindiweyo kwitheyibhile elimnandi, kodwa ngokuphindaphindiweyo isetyenziselwa ukutya kwansuku zonke. I-Caviar rozhikov kwi-multivarkeylichno ifanelekile ukupheka zonke iintlobo zokutya okutyiwayo: iitartlets, rolls, canapés, kunye nesitya esizimeleyo. Inkqubo yokuvuna ivumela ukusetyenziswa kwamakhowa amancinci amancinci, kunye neemifanekiso ezivuthiweyo, iinxalenye eziphukileyo, njl. I-recipe yevidiyo ye-caviar kwi-multivariate iya kuqonda ngokubanzi kunye nokulungiselela abo bangakhange bahlangabezane nayo.

I-Frozen Frozen Ebusika - Iresiphi yokuPheka

Ukwenza uphawu lokubhabhisa i-friji ngokwenene onke ama-mushroom alula ukuthenga okanye ukuqokelela ehlathini ehlobo nasekwindla. Ukusuka kumhlophe, ukuya kuma-chanterelles - nje ukutya! Ukunyusa i-rozhikov ebusika ngexesha lokuzingela ngokucebileyo ibhizinisi elibulela kakhulu. Kusuka kulo mveliso ogqityiweyo ungapheka isobho, ama-roast, ii-pie, i-pancakes, njl. Unyaka wonke. Into ephambili kukubeka amakhowa e-mushroom kwifriji, egcina imithetho emine ebalulekileyo.

Imiyalelo yesinyathelo ngeyinyathelo malunga nendlela yokufakraza imiphefumlo ebusika

1. Yenza i-ekhemplery ehlambulukileyo kunye necocekileyo. I-fungi yendibano yanamhlanje okanye yezolo yinto efanelekileyo. Ngaphambi kokuba ulahlwe, ucoceke ngokucophelela kwi-litter ezinkulu uze uhlanza amanzi asebenzayo, kungekhona ngokucacileyo. Ngaphandle koko, i-raw material izakufumana amanzi angaphezulu, okuya kuthintela kakubi umgangatho wayo emva kokuphazamiseka.
2. Ukukhulula yonke intlanzi kunye kunye. Okokuqala, sasaza ama-mushroom kwifriji endaweni ephepheni, kwaye emva kweeyure ezingama-2-3 (xa sele sele ziqhenqelwe), zifake kwiipakethi. Ngendlela efanayo, layisha ibhetki elandelayo. Kwisiphumo sokugqibela, impahla eluhlaza ayilanga enye i-coma eqinile.
3. Ukuze uzikhusele ngokungena ngokukhawuleza kwama-mushroom angenayo i-mushroom, ungawafakela kwifom ephekiweyo. Ukupheka ama-mushroom nge-anyanisi eluhlaza imizuzu engama-15 emanzini anamanzi, uze uyiphonsa kwi-colander uze uyifake phezu kwezikhwama zokutya. Ukuba ngexesha lokupheka i-bulb iyajika iluhlaza okwesibhakabhaka, lonke iqela liya kufuneka lilahlwe. Ukuba akunjalo, uya kuba nomsebenzi obalaseleyo wokukhenketha kwixesha elizayo.
4. Gcina iqhwa kwiqondo lokushisa elizinzile. Amakhowe angagcinwa malunga nonyaka kwi-18 ° C. Kuvumelekile ukuba umise umkhiqizo onjalo. Kwaye emva kokuphazamiseka kuyacetyiswa ukuba usebenzise iiyure eziliqela.

Ukuba uthanda i-redheads, iirephepheni ze-caviar, i-salting kunye ne-marinating ziya kukunceda. Kwixesha le-velvet ehlobo-ekwindla kuyimfuneko ukuba ube nexesha lokugcina impahla kunye neziqhamo zamakhowe ukusetyenziswa kwangomso.