Isobho se-garlic cream

Iigraves ze-Garlic, ezingenakuhlambulula, zinqumle kunye nesiqingatha nesiqingatha. Esikityeni sokubhaka uthele i-oli Izithako:

• Iigrafu (intloko) - iingcezu ezi-4
• Ioli yomnquma - 1/2 indebe
• Uhlaza - 1 indebe
• Ityuwa, ipepper - - Ukunambitha
• Oluhlaza - - Ukunambitha
• Iidodo - - ukunambitha

Imiyalelo

Iigraves ze-Garlic, ezingenakuhlambulula, zinqumle kunye nesiqingatha nesiqingatha. Kwisitya sokupheka, uthele ioli yeoli, sinqumle iintloko zegalikhi kwizantsi. Bhaka igalic malunga neyure eli-1 kwii-160 degrees. Ekupheleni kwesi sihlandlo, unokuhlambulula igalikhi ngesandla esisodwa. Iinqumfa ezikhethiweyo zeengqungquthela zegalikhi esizifake kwisikhwama esikhulu. Kwipani enye, uthele ioli yeoli, ushiye kwisitya sokupheka. Ukufudumala kwaye sele usesitopu eshushu usongeza umgubo. Ukukhawuleza ngokukhawuleza, gaza ude ugarlic kunye nomgubo. Yongeza ilitha yamanzi epanini. Yongeza imifuno enemiphunga emnandi (thyme, parsley) kwaye upheke isobho 20 imizuzu phezu kobushushu obuphakathi. Emva kwemizuzu engama-20 avunyelweneyo, faka i-noodle encinci kwi-pan. Gcoba upheke kuze kube yilapho ulungele i-noodle. Ngaphambi kokuba sikhonze, silawula isobho ngeetyuwa kunye nepilisi, sifafaze iimfuno ezintsha. Bon appetit!

IiNkonzo: 6