I-gazpacho yamagilebhisi

1. Isiqingatha sezidiliya ezimhlophe kufuneka zihluthwe, zihlulwe ngokukhawuleza. Ukuhlehlisa. Izithako zeSoybean : Imiyalelo

1. Isiqingatha sezidiliya ezimhlophe kufuneka zihluthwe, zihlulwe ngokukhawuleza. Ukuhlehlisa. Ubisi be-Soy bukhuhlile. Isiqingatha se-anyanisi esikhethiweyo sihlulwe ngokukhawuleza. Ukuhlehlisa. Cwina umsi womlenze. Susa ama-almond ekhunjini uze uwaqande kwisigamu. Hlanganisa ubisi lwe-soybean kunye nama-alimondi. Imizuzu 2-3 ugaye kwi-blender kude umxube ube ngamazambane ahlambulukileyo. 2. Yongeza iidiliya, anyanisi kunye nejisi yelisi. Ixesha kunye neetyuwa kunye nepilisi. 3. Gaya kwi-blender kude umxube ube ngumlinganiselo ohambelana. 4. Beka efrijini kwaye uphelele kakuhle. Ngaphambi kokukhonza, xuba kakuhle. Thela kwiiplate, faka iidiliya ezityiweyo kunye namaqhekeza

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