- i-salmon fillet - 250 Grams
- amanzi - 1.2 ilitha
- Iwayini elimhlophe elingu-100 milliliters
- ii-petioles ze-celery - isiqendu 1
- isiqu se-leek-1 piece
- Intloko yee-anyanisi - 1 Piece
- iifatata - iziqwenga ezimbini
- ibhotela - 30 Grams
- ukhilimu - 250 milliliters (i-20% ye-fat content)
- ityuwa, i-pepper - i-piece (1 ukunambitha)
- iqabunga le-bay - i-1 piece
Geza iifom ze-salmon uze uthathe iinqununu. Geza iifom ze-salmon uze uthathe iinqununu. Dlulisa iwayini kwindawo ebilisayo yamanzi anamanzi, faka i-pepper ne-leaf leaf, faka i-salmon. Yizisa kwimathumba, ukunciphisa ubushushu kwaye upheke imizuzu eyi-10. Susa ekushiseni, vumela ukupholisa. Susa intlanzi kwi-broth, cwina umhluzi. I-Celery kunye nengxenye emhlophe yeeeks kufuneka ihlanjwe kwaye ihlulwe. I-anyanisi kunye namazambane ahlambulukileyo, anqunywe kwiikhabhi. Esipokeni, isobho siya kupheka epanini. nyibilike ibhotela, fry isilimo esidliwayo esinamagatsha anamanzi. anyanisi kunye namahlunu. Imizuzu emi-5 Yongeza iifatata. Fry imizuzu emi-2, uthele umhluzi we-salmon upheke isobho 30-35 iminithi. Isobho elimnandi, uthele kwi-blender uze usike amazambane ahlambulukileyo. Thele isobho kwisikhwama, faka ukhilimu, udibanise kunye nefriji iiyure ezingama-2. Dutyisa isobho phezu kwamacwecwe, faka iincumzana ezimbalwa ze-salmon nganye.
IiNkonzo: 8