Inhlamba yephunga Ukulungisa i-pizza, sihlala sizama ukuzalisa, yongeza ezo okanye ezinye izithako, zidibanise kwiinkolelo zakho. Kwaye ndincoma ukuzama ukuhlolwa kwe-pizza. Zama ukupheka inhlama ngokudibanisa i-puree yamathanga. Kuya kukumangazela ngothando lwakhe, umbala obalaseleyo kunye nomkhethe okhethekileyo womveliso ogqityiweyo!
Izithako:- Iphunga 120 g
- Amanzi 100 ml
- Amaqanda inkukhu 1 pc.
- Imvubelo, intsha, i-20 g
- Ioli ye-sunflower ecocekileyo yelanga le-3 tbsp. l.
- Ityuwa 3 g
- I-Sugar 1 tbsp. l.
- Umgubo wengqolowa 430 g
- Inyathelo 1 Ukwenza inhlama yamathanga, sidinga ithanga, iqanda, imvubelo ephilayo, ityuwa, iswekile, umgubo, ioli yelanga.
- Inyathelo 2 Imvubelo yokugawula ushukela uze ushiye imizuzu emi-3-4 kwindawo efudumeleyo.
- Inyathelo 3 Pompa ithanga uze uyilise emanzini de lilungele.
- Inyathelo 4 Kwimvubelo kunye noshukela yongeza i-puree yamathanga ngamanzi kunye neepuniwe ezi-2 zomgubo. Ukuvuselela.
- Isinyathelo 5 Faka kwindawo efudumeleyo imizuzu engama-20. Opara iya kukhula.
- Inyathelo 6 Hlanganisa iqanda, ityuwa, kunye nomnye umgubo.
- Isinyathelo 7 Kungcono ukongeza umgubo kungekho konke, kodwa kwezinye iindawo, ulungelelanise imali njengoko kuyimfuneko.
- Inyathelo 8 Hlanganisa intlama epholileyo.
- Isinyathelo 9 Beka kwindawo efudumeleyo kwiyure eli-1, uxolela inhlama ngeli xesha ngamaxesha amabini.
- Inyathelo 10 Inhlama ikulungele. Kule vavanyo kuya kuba 3 pizzas ephakathi.