Isiqwenga esingaqhelekanga I-snack ebusika kakhulu ebusika ukusuka kwiifestile ze-herring, ithanga kunye namaapulo. I-Juicy, ivuselela, ilula. I-Apple inika ubusizi, ithanga - ubumnandi, ububele kunye nokuhlobisa umbala walo. I-sauce enomnandi esekelwe kwimizi yemon, ubusi kunye nesardadi ngokugqibeleleyo ukuzalisa i-palette yale nyoka. Esi sibheno sinomnandi kakhulu ngesonka esimnyama.
Izithako:- Ijusi le-lemon 4 tbsp. l.
- Ubusi 1 tbsp. l.
- I-Mustard 1 tsp.
- Ioli ye-sunflower ecocekileyo yelanga ye-tbsp. l.
- I-Herring inosawoti 300 g
- Apple 1 pc.
- I-anyanisi 0.5 ii-pcs.
- Iphunga 100 g
- Inyathelo 1 Ukulungiselela ukutya okutyiwayo kwindlovu, ithanga kunye namaapulo, sidinga i-herring (sallet), i-aple enomuncu kunye nomuncu omuncu, ithanga, ijusi lemon, ubusi, isardadi, i-anyanisi, ioli yelanga.
- Inyathelo 2 Sihlambulula ithanga kwaye siyinqumle ngekrabhu ephakathi.
- Isinyathelo 3 Beka ithanga kwisitya sokubhaka, ufafaze ipoyiji ye-oyile yelanga kunye nokubhaka kwihovini imizuzu engama-20 ngo-190 ° C.
- Isinyathelo 4 Phula umpu.
- Inyathelo lesi-5 Siyicoca i-apula kwaye siyinqumle ibe ngamaqhekeza aphakathi.
- Inyathelo 6 Hamba ngokukhawuleza izindandatho ze-anyanisi.
- Inyathelo lesi-7 I-sauce sidibanisa ioli ye-sunflower, ijusi lemon, isardadi kunye nobusi.
- Isinyathelo 8 Sidibanisa iziqwenga ze-herring, anyanisi, ii-apula, ithanga.
- Isinyathelo 9 Ukugqoka nge-sauce.
- Inyathelo 10 Ngaphambi kokuba sikhonze, makhele i-snack efrijini imizuzu eyi-15-20.