Umsebenzi owufunayo:
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Udongwe lwe-polymer luhlaza, kodwa ungasebenzisa nayiphi enye imibala. Ubuluhlaza okanye obuluhlaza luphawu loNyaka omtsha ozayo. Sifuna kwakhona imibala emhlophe nomdaka. - umese
- foil
- iifarnish ze plastiki
- inaliti
- ukuhamba kweengcamango
Iklasi ye Master:
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Okokuqala, kufuneka udwebe udongwe ukwenzela ukuba wenze i-torso kuwo. Iminwe ngeminwe yakhe, yibambe ezandleni zakho. Emva koko, gcwalisa ibhola ebudeni obomvu, njengoko kuboniswe kumfanekiso. - Ngoku uye waya ekudalweni kombhobho. Thatha udaka obomvu uze ubone ibhola. Emva koko sebenzisa iminwe yakho ukuze uyikhuphe ngaphandle njengoko kuboniswe kwisithombe ukwenza ifom.
- Sebenzisa ummese ukwenza umlomo neempumlo.
- Ukwenza iinqwaba, iimfama ezine ezincinci ezifanayo.
- Zinamathele emzimbeni uze uzibambe ngeminwe yakho.
- Into ebalulekileyo kukuba wenze iimpondo ezihle. Thatha udongwe obunobumba obuninzi kwaye udibanise ezimbini i-sausages ende. Emva koko, yenza iimpondo, wenze i-sausages droplets. Emva koko ubafake kwii-bagels. Ngoko, uya kufumana iimpondo ezintle.
- Sifaka iimpondo kumzimba.
- Namathisela umbhobho kwisiqu sebhokhwe. Kuhlala kuthi ukuba senze amehlo. Ngenxa yoko, thabatha udongwe wambala omhlophe uze uqhube iibhola ezincinci. Bafakela kwi-muzzle kwaye ukusuka phezulu bafake ubumba obomdaka kubafundi. Sebenzisa isamba ukwenza iincinci ezincinci kwiimpondo.
- Thatha inaliti uze wenze amachashaza kuwo wonke umzimba webhokhwe, njengoko kuboniswe kumfanekiso.
- Kuhlala ukubhaka umsebenzi kwi-oven. Khangela ukufakelwa kwodongwe, kuthatha ixesha elingakanani ukupheka umsebenzi. Ngokuqhelekileyo, bhaka emva kwemizuzu engama-30 ekushiseni kwama-degrees ama-250. Beka kwi-baking tray in foil bese ubhaka. Emva koko gubungela umsebenzi kunye ne-varnish yeplastiki.
Ngoko umkhumbulo wethu woNyaka omtsha ulungele.