Ixesha eliqabulayo lasehlobo Isiphumo esinamanzi okanye i-orangeade, akukho mntu ufuna ukucacisa, kuba wonke umntu ebuntwaneni uyayazi intle yesiphuzo esiqabulayo. Igama elithi "lemonade" ngokwalo liFulentshi, lihlaliswa ngolwimi lwesiRashiya ngekhulu leshumi elinesixhenxe, lithetha naluphi na isiselo esine-citron tincture okanye ijusi lemon. Kodwa ngokugqithiseleyo ixesha le ngcamango isasazeke kwezinye iziphuzo ezininzi eziphuzileyo ezilungiselelwe ngesiseko seeberry ezahlukeneyo kunye neziqhamo zeziqhamo, i-juices, i-tinctures. I-lemonade yanamhlanje ayifumanekanga izithako zemvelo, zatshintshwa idayi ezahlukahlukeneyo, ezifana neentlanzi zendalo kunye nezinye "i-chemistry". Ngoko ke, sincoma ukuba ulungiselele i-lemonade ngokwakho. Akuyi kubakho i-carbonated, kodwa iya kuyanelisa umonakalo wesithandwa sokuphelisa isiphuzo esiqabulayo, ukucima ngokukodwa ukoma lwakho ngosuku olushushu, kwaye aluyi kukulimaza impilo yakho. Ngokuphambene noko, lemonade eyenziwe ekhaya iyakomeleza kuphela ukukhusela kwakho kwaye ivuselele. Ukuba awuyikwesaba umqala wakho, ngoko kuyayinqwenela ukuyiphuza kakhulu, uyakwazi ukongeza ii-cubes ebhodini. Isixa seshukela sinokuhluka ngokuthanda kwakho kwelinye icala okanye kwelinye.
Izithako:- Iimitha ezi-3 zeLimu.
- I-Sugar 0.5 tbsp.
- I-Mint fresh 1 bunch
- Amanzi 3 l
- Inyathelo 1 Ukulungiselela i-lemonade sithatha ama-lemons ama-3, isikhewu esincinane sesinti kunye nesigamu sekomityi yeshukela-esi sixa sokutya nge-3 litres zamanzi.
- Inyathelo 2 Iimononi zilungile ukuhlamba kunye nokususa i-zest kubo.
- Inyathelo lesi-3 Emva koko ususe i-peel elimhlophe kwi-lemons, kwaye unqande i-pulp kwaye unqande kakuhle ukukhupha inani elincinci le-juice.
- Inyathelo 4 Amanzi epokesini enomthamo weelitha ezi-3 zizisa kwi-thumba, yongeza i-zest, i-lemons ngejusi, ishukela kunye ne-ingint (ukuhlanjululwa kwe-mint kunye neengcazi). Pheka imizuzu engama-1-2, uze ususe ekushiseni kwaye upholile.
- Isinyathelo 5 Ukulungele ukucoca isiselo, sisebenzela ngamacube e-ice kunye ne-sprig yeyinti.