- I-Curd cheese - i-Grams ayi-800
- Amaqanda - amaqhekeza amane
- I-Butter - 100 Grams
- I-Sugar - 3/4 i-Glass
- Umfula - 2 Ubugcisa. iipuni
- I-Lemon - 1/2 Amacandelo (ngokukhethekileyo)
- I-Vanilla Sugar - 1/2 ithisipuni
Lungiselela zonke izithako ezifunekayo. Bhatisa ibhotela. Lubricate isidlo sokubhaka ngexabiso elincinci. Emva koko ufefe isitya sokupheka kunye nomlinganiselo omncinci womgubo. Ukwahlula iiprotheyini eziphuma ezikhunjini, zibeke i-squirrels kwisitya se-blender. Dlulisa izikhupha kwiitya. Ingxenye yeswekile yongezwa kwi-yolk, ne-isipuni, xuba kakuhle. Hlanganisa isiqingatha esiseleyo soshukela ukuya kuhambelana ne-foam eninzi. Ukusebenzisa i-blender isandla, ngokukhawuleza ubethe i-cottage cheese. Kwi-cottage shiese songeza umxube we-yolk. Kukhona kwakhona ungeze ibhotela. Siyixube kakuhle. Squeeze kwi-juice ye-mass-juice yesiqingatha semon (ukuba ufuna, kwi-recipe yakudala yaseUkraine, ngokuqinisekileyo, ayikho na i-lemons). Yongeza i-vanilla ishukela. Kulapho sifaka umgubo. Ekugqibeleni, sifaka iiprotheni kumxube we-curd kwaye udibanise yonke into. Ngenxa yoko, kufuneka ufumane inhlama epholileyo, enhle. Ukunyamekela inhlama ibe yifom elungiselelwe. Umgangatho ophezulu. Sifaka kwi-oven, sitshisa ama-degrees angama-190, kwaye sibhake imizuzu eyi-15, emva koko sinciphisa izinga lokushisa ukuya kuma-degrees angu-175 size sibheke imizuzu engama-45. Sisusa ikhekhe e-oven esilungisiwe kwi-oven, sisuse kwi-mold kwaye uyipholise kwindawo yokushisa. Ngokufanelekileyo, ukuba uya kulala ubusuku kwifriji - kusasa kusasa kuya kulubala kakuhle. Ngentsasa ezayo kuya kuba kuphela ukusika ikhekhe lethu, kwaye sikhonze ngeeyi okanye ikhofi. Bon appetit! :)
IiNkonzo: 8-10