I-Jam iyimfihlakalo Akusiyo yonke i-ode esaculwayo kwiiregetgettes. I-Fry, i-steamed, i-zucchini ekhethiweyo, kwaye iya kuba yathandwa kakhulu kule nto! Njengoko bethetha: "bobabili bashibhile kwaye banomsindo"! Kunyaka ngamnye isivuno salo mhlaza asizange senzeke. Ngoko abantu bazama ukupheka ukugqithiswa kweentlobo ezahlukeneyo kwimifuno eyodwa. Yile ndlela ayenayo i-zucchini - ubuso obuninzi. Namhlanje, inxaxheba engalindelekanga ye-zucchini - ukuba ibe yinto edibeneyo. Ewe, i-jam siya kulungiselela ukusuka kwintsuksi, i-amber kunye nekhenkco elimangalisayo. Ukupheka kulula. Siqala!
Izithako:- Zucchini 1 kg
- Sugar 800g
- I-Lemon 1 pc.
- I-Fresh mint 1 g
- Inyathelo 1 Ukulungiselela i-jam kwi-zucchini, kufuneka sithathe i-zucchini, iswekile, i-lemon, iqhosha lamacembe e-mint.
- Inyathelo 2 I-Squash yokuhlamba, eyomile, i-peel kunye nokugawula ii cubes.
- Inyathelo 3 I-squash i-zucchini kwisitya kwaye ubhalele ngeswekile. Shiya ngeyure eli-1.
- Inyathelo 4 Xa i-zucchini ivumelekile ukuba ijezi, gcina umlilo ophantsi. Vumela ukuba ubilise, upheke imizuzu eyi-10. Yinyani.
- Inyathelo lesi-5 Yongeza amaqabunga amantombazana amancinane. Faka kwakhona emlilweni, upheke enye imizuzu eyi-10.
- Inyathelo 6 I-lemon iqhekeza.
- Inyathelo lesi-7 Khawula inxalenye emhlophe kwi-lemon, susa amathambo, uhlukanise kuphela inyama, uthathe.
- Isinyathelo 8 Yongeza i-pulp ye-lemon uze ungene kwi-zucchini. Faka emlilweni uphinde upheke kwakhona imizuzu eyi-15.
- Isinyathelo 9 Dlulisa i-jam elishisayo kwimitshini enamanzi.