- iqanda - 1 iqhekeza
- iqela le-anyanisi eluhlaza - i-1 piece
- iincinci ezine-sorrel - iingcezu ezine
- Iipatates - iziqwenga ezi-5
- I-anyanisi - 1 Piece
- iqela leDill - 1 piece
- izicathulo zeRice - iziqwenga ezi-2
- iqela leParsley - 1 piece
- I-kroti - isiqendu 1
1. Okokuqala, kufuneka ucofe izaqathe, anyanisi kunye namazambane. Emva koko uhlambe yonke into uze uthathe iibhubhu ezincinane iiitata, uze udibanise iidroti. Ngokukhawuleza xa amanzi epileni yamathumba, baphonsa i-bulb yonke kunye neeqathi. Ngoku kufuneka unciphise ubushushu kwaye emva kwemizuzu emibini, uthele iitera, uze uhlambe irayisi. 2. Isiqingatha seyure emanzini abandayo gxobhoza imifino. Oku kwenziwa ukwenzela ukucoca ukungcola nesanti. Emva koko emanzini ahambayo sihlamba yonke imifino size siyifake ngokukhawuleza. Xa amazambane ziphekwe, kufuneka ususe i-bulb. Emva kokungeza imifino. 3. Emva kwemizuzu emithathu, faka ioli ehlaza, i-egg ebetywayo kunye negalikhi eluhlaza. Kwinguqu ye-sweaty yokulungiswa kwesi sidlo, iqanda ayinakongezwa. 4. Ukupasa kunye neetyuwa ukunambitha, imizuzu emithathu simvumela isobho kwaye sisuswe emlilweni. Gubungela ngokuqinileyo ngesiqhekeza uze uvumele ukuba ufeze malunga nemizuzu engamashumi amabini. Sihlobisa nayiphi imifino kwaye sikhonze.
IiNkonzo: 6