Iipancakes zenziwe ngamakhukhamba

Iikhukhamba zokuhlamba, ukubola kunye nokunquma kwisiqingatha. Ukusebenzisa i-teaspoon yokucoca izithako:

• Ikhukhamba eqhelekileyo - iziqwenga 3-5
• Umfula - 3-4 Ubugcisa. iipuni
• Isitashi - 1 st. i-spoonful
• Iimayonnaise - 1 Ubugcisa. isipuni (okanye ukhilimu omuncu okanye i-kefir)
• Egg - 1 piece
• I-oyile yemifuno, ityuwa, ipepper - - Ukunambitha

Imiyalelo

Iikhukhamba zokuhlamba, ukubola kunye nokunquma kwisiqingatha. Ukusebenzisa i-teaspoon, hlambulula imbewu. Iikomkomini zerhafu, zongeza kubo iqanda, i-spoonful yeayonnaise (ukhilimu omuncu okanye i-kefir), isitashi, ityuwa, i-pepper kunye nokudibanisa kakuhle. Emva koko, uthele ioli yefestile kwipen Ukutshisa ipenki yokucima kwaye usasaze inhlama ebusweni ngepuni. Amafritter aphethwe ngamacala omabini kumlilo ophakathi, ke iipakake zifakwe kwiphilisi yephepha, sifumana ucoce oluhle ukususa ioli engeyomfuneko kwaye siyisebenzise etafileni!

IiNkonzo: 3-4