- imvubelo eyomileyo - 21/4 iifuni
- Amanzi afudumele - 11/2 iikhopu
- ishukela - 1/2 indebe
- ityuwa - 1 ithispoon
- Egg-2 pieces
- Ubisi oluphuphuma - 1 indebe
- umgubo - 7 iikhopu
- I-Fat yongezwa kwintlama - 1/4 indebe
- ioli yemifino - 1 litre
- ishukela elenziwe ngompu - 1/4 indebe
1) kwisitya esikhulu, qhayisa imvubelo emanzini afudumeleyo. Yongeza ushukela, ityuwa, amaqanda, ubisi oluncibilikiweyo kwaye uqhube kakuhle. Emva koko kufuneka udibanise kancinci iikomityi ezi-7 zomgubo kunye namafutha kule mxube ukwenzela ukuba inhlama ithambile kwaye ixutywe de ibe yilapha. Khupha uze ushiye iiyure ezingama-24. 2) Ukukhupha intlama 2 cm. Hlukanisa kwiingxube ezili-10. Fry kwioli e tshisayo. Ukuba amafritter avuki, ioli ayishushu. 3) Susa amafritter ayenziwe ngokusemgangathweni, ufefe ngeeshukela kunye ne-hot.
IiNkonzo: 10