Iimpahla zeDessert
Imihlobiso eyenziwe nge-caramel, i-glaze, i-oyile, iprotheni, izithelo okanye ukhilimu ukhilimu, i-fudge, i-tshokoleta, i-marzipan, iswekile kunye nezinye iiflethi ezicocekileyo zibhekisela kwi-dessert.
Cream
Ukuba ikhekhe ihlanganiswe ne-ukhilimu, ngoko ke unokwenza umdwebo olula ngoncedo lwefoloko yokutya yokutya. Cinezela ngokukhawuleza malunga nekrimu uze udwebe imigca ye-wavy.
Ngokuphathelele isikhwama se-confectionery kunye nemibhobho eyahlukeneyo, ngoko unako ukwenza nayiphi na, nokuba yinkqubo enzima kakhulu ekusebenzeni, ubucwebe.
Tshokolethi
Umhlobiso ongcolisayo yi-shavings ye-chocolate. Ikhekhelethi ithathe imizuzu engama-20-30 kwindawo efudumele (malunga nama-degrees ka-30-35), kwaye unqumle izambatho ezincinci ukusuka phezulu uze uzifake kwiibhulo.
Ukusuka kwiphokoleta enothileyo, unokwenza nayiphi imidwebo. Ukuqhaqha i-tshokoleta kwi-syringe ye-confectionery, fakela amanani athile ukusuka kuyo kwiphepha lephepha, kwaye xa ushokolethi uqinile, tshintshela amanani amnandi aphelileyo avela phezulu.
Ukubunjwa kobunzima kuqala udwebe ipeni ephepheni, uyibeke phantsi kwiphepha lokulandelela kwaye udwebe iphethini yetshokolethi.
Ngokufanayo, unokwenza imihlobiso evela kwi-fondant kunye ne-glaze, nangona ikulungele ukulungeleka kwi-confectionery.
IMarzipan
Ubunzima obunzima bama-alimondi, iswekile namanzi, athathwe kwisiqingatha se-2: 2: 1, yinto efanelekileyo kakhulu yokwenza imihlobiso emnandi.
Ukusuka kwi-marzipan, unokwenza ama-mushroom, iziqhamo, amajikijolo, imifuno, iintyatyambo, iimfuziselo zezilwanyana uze upende ngeidye zokutya usebenzisa izibumba ezikhethekileyo.
Butter
Ukususela kwibhotela, unokwenza iigrafu kwiitya ezahlukeneyo. Elula iibhola, onokuyinquma kwioli echwayibhile nge-knit-notch. Ukususela kwiibhola ziqhekeza ii-curbs okanye zenze iindidi ezahlukeneyo. Ngoncedo lweempawu ezikhethekileyo ezivela kwi-britour cut cut jewelry. Sika ugcino lweqhekeza lweoli u-0.5-1 cm ubukhulu, unqume amanani ngokubunjwa kwaye uwabeke emanzini amanzi. Bahombise ngesitya emva kokukhonza.
I-Butter ingaba yenziwe ngaphambili ngombala wokutya, kwaye imifanekiso eqhotyoshelwe kuyo iya kubonakala ithandeka ngakumbi.
Umbala obomvu webhotela unokunikwa ngoncedo lwejinishi yesipinashi, i-orange kunye nejusi kroti, obomvu ne-beetroot. Ijusi ilungele ukongeza kwioli ephosiweyo, ukuze idibanise ngokusemgangathweni, kwaye ngaphambi kokwenza umhlobiso ubeke ubunzima kwifriji ukuze lifakwe.
ICaramel
Ukusuka kwi-caramel, engumxube weshukela, amanzi, i-citric acid kunye nedayi edayiweyo, unokuyenza imihlobiso eyahlukeneyo.
Umhlobiso obulula kakhulu ukusuka kwi-caramel irayil. Ukuze ubenze, shintshisa i-caramel engaqhelwanga ngokupheleleyo kwi-sausage kwaye uyijike ngokuvutha kwintonga yomthi, into engcono kwioli ngaphambili. Xa i-caramel ibanda, yikhuphe ngokucopheleleyo.
Ukuze wenze i-caramel iintyatyambo, lungiselela izitampu kuzo kwangaphambili. Unokwenza ukuba ube yimifuno elukhuni, umzekelo, ukususela kwiifatata, ukudweba imifanekiso efana neentyatyambo. Isitampu esi sitampu kwimfoloko, isinciphise sibe yi-caramel enyibilikiweyo, uze uyikhuphe ngaphandle kwaye uyifake ebhodini kwaye uyifake ngobumnene intyatyambo.
Ngokuxhomekeke kwindlela oceba ukuyilungisa ngayo, unokunqumla izitampu zemilo eyahlukeneyo.
Powdering
Ukuhlobisa ikhekhe okanye ikhekhe ngokufafaza, ngoko kusetshenziswe oku, njengomgaqo, amakhadibhodi okanye iplastiki, uthathe ngohlobo lwamanani athile.Kwi template, ungasebenzisa nayiphi na imidwebo oyithandayo, ngaphandle kokuba engenawo umgangatho onzima (kule meko kuya kuba nzima ukusika iphethini elungileyo).
Faka itemplate kwindawo yomhlaba ngaphambi kokuba uhlanjululwe, uze uyisuse. Unokushiya umzobo obangelwayo okanye uhlobisa ngokwakho ukuqonda.
Ukusebenzisa iitemplates eziliqela kwakhona, ungasebenzisa umzekelo wemibala kumveliso. Kule meko, khetha i-shadow shade ngaphambili. Umbala oBrown uya kunika ikhofi yomhlaba okanye i-cocoa, iswekile emhlophe emhlophe, enye imibala - enye ineshukela ephucukileyo, exutywe kunye nokudibanisa idayi ezidliwayo.
Iigugu ezivela kwintlama
Amanqaku avela kwintlama, njengombandela, aguze ama-pie: ii-pie, imiqulu, amaqebelengwane, iigwele, njl. Kwakhona, njengoko uyilo lwee-pie zifanelekile, zenziwe ngamacwecwe amancinci.
Ukwenza ubucwebe, ungasebenzisa nayiphi na inhlama. Nangona kunjalo, kufuneka ibe nzima kunomhla wokusetyenziswa umveliso oyintloko.
Umhlobiso ongcolisayo ovela kwinhlama yiqabunga. Ukuze ubenze, gxobhoza inhlama 3-5 mm ubukhulu, unqunywe kuwo ulinganiselwe amanani omnxantathu, ekupheleni kwawo. Yelula kancane i-triangles ubude, ukufumana amanani ngendlela yamagqabi.
Ukwenza amanani, gxobhoza inhlama ye-10-15 mm ubukhulu kwaye usebenzise ukubunjwa ukusika amanqaku kuwo. Ukuba awunalo izixhobo ezikhethekileyo, nqumla intlama yomsila kunye nezicucu ezincinci uze ukhuphe naliphi na inani ukusuka ngamnye.
Iipeyi ezivulekileyo nezivulekileyo ezinokuzihobisa kunye neenhlayiya zentlama. Gxuma inhlama ibe yinqwelwana elincinci, nqunqa kuyo imida emincinci kwaye uyibeke ngendlela ye-lattice kwi-pie.
Iigugu ezivela kwijelly
I-Jelly yinto efanelekileyo yokudala izinto ezahlukeneyo zokutya zokutya.
Imihlobiso elula i-cubic-colored cubic okanye i-jelly marble. Uhlobo lokuqala lobunxibe, unqunywe kwijelly yembala eyahlukileyo. Kwi-saucer e-5 mm ephakamileyo, uthele i-jelly efihliweyo, ufake kuyo i-jelly cubes yeminye imibala, ugxobhoze kwaye udibanise. Emva koko usike i-jelly uze uyihloze isidlo esilungisiweyo.
Ukwenza i-marble jelly, udinga i-3-4 jelly. Kungekudala ngaphambi kokuqiniswa, xuba kwaye uwuthulule kwisitya esikhulu se-1.5 cm. Emva koko, amaxesha ambalwa, udweba i-toppick ekhuni ekhuni phezu komphezulu we-jelly ukwenzela ukuba ibonakale njengeemabula. Xa i-jelly iyabanda, yinqumle kwifom yeyiphi ijometri okanye amanye amanani.
Ukwenza i-jelly ephazamisayo ifuthe i-jelly ye-liquid kwi-layer ye-saucer ye-2 mm, ipholile. Emva koko uthele i-jelly yombala ohlukileyo phezulu, upholile kwakhona, njl. Iingqimba zinokuba zininzi njengoko uthanda. Ukusuka kwi-jelly efriziwe, unqumle nayiphi na imanani.