I-sauce yesininzi

Sityhala isardard yethu kwisitya. Yongeza kwendebe yohlanjwe kwaye ihlulwe ngokukhawuleza amaqabunga ama-ingredients Izithako:

• I-dijon lwesardard - iispuni eziyi-10
• Ubusi - 100 Grams
• ITyuwa - 1/4 yeaspuni
• I-grint ye-Gram ayi-10
• Horseradish - 50 Grams
• Umpu omnyama we-pepper - 1/4 amathisipuni

Imiyalelo

Sityhala isardard yethu kwisitya. Yongeza kwikomityi yahlanjwe kwaye ihlulwe amaqabunga amhlophe. Yongeza ubusi. Emva koko - i-horseradish. Solim, pepper. Hlanganisa kakuhle nge-whisk okanye ifom. Unako ukukhonza ngokukhawuleza, kodwa unokuthi ungene ngaphakathi kwimbindi uze ugcine ixesha elithile kwisiqandisini. Yenziwe!

IiNkonzo: 6