- izigwaca - iingcezu ezine
- igalikhi - amazinyo ama-2
- ibhotela - 25 Grams
- izaqathe - iziqhekeza ezi-2
- iibhubhu - iziqwenga ezi-2
- I-cardamom yomhlaba-1 ithisipuni
- ityuwa - Ukutya
- ukhilimu omuncu - 200-250 amagremu
- amancinci e-breadcrumbs-1 piece
- isiqhamo sezidiliya - isiqendu 1
- I-Hard cheese - i-150 Grams (kwi-tunnel)
- amaqanda - amaqhosha amathathu (kwii-tunnels)
- umgubo wokugaya okanye i-semolina - i-Grama 70-80 (iifom)
1. Geza ngokucokisekileyo ngamanzi aqanda amanzi kunye neomile. Gcoba i-garlic, gxina kwisitya kunye netyuwa kunye ne-cardamom. Umxube obangelwayo ukubonga umdlalo ngaphakathi nangaphandle. Faka efrijini iiyure ezingama-2. Unokushiya umdlalo ubusuku bonke efrijini. 2. Lungisa ubunzima kwiindawo zokuthunga. Gcina i-cheese. Kwisitya, shaya i-yolk, yongeza ushizi kunye ne-semolina, xuba. Faka efrijini 2 iiyure. 3. Sika i-bulb nganye kwiinqununu eziyi-8. Sika i i karoti. Beka imifuno kwipani yokucoca ngokufudumala kunye ne-fry kwi-oyile yemifuno kuze kube yimizuzu ephekwe. 4. Kwi-pan enkulu yokutshisa ukutshisa ibhotela kunye nokucima iinqanawa kuwo onke macala ngobushushu obuphakathi. 5. Beka iinqanawa kwisitya kwaye ubophe imilenze kunye ne-foil ukuze bangatshiswa xa bhaka. 6. Hlaziya i-oven ukuya kuma-degrees angama-190. Beka i-anyanisi ethambileyo kunye neekroti kwisitya sokubhaka, faka iinqanawa phezulu. Phakamisa phezulu kunye neentlobo ze-breadcrumbs, uze ubeke uluhlu lwe-ukhilimu omuncu, usasaze ngokusemgangathweni phezu komhlaba uze uphefa ngamacu. Gcoba ioli uze ubhaka ehovini imizuzu engama-40. Mamela ngokucophelela umdlalo ngaphambi kokuphela kwexesha lokupheka, ngoko alitshisi. Ukuba iinqanawa zijika ngokukhawuleza ngokukhawuleza, zibophe ngefestile phezulu. 7. Susa isisisi somsizi kwifriji yezidumbu. Ukubetha i-whiskers kwi-foam ngomxube. Hlanganisa nobunzima beeshizi. Kwisiponini makhuphe amanzi amancinci amancinci. Ukongeza ukunambitheka kumanzi, unokongeza i-cumin. Ngoxa uncedo lweepuni ezimbini zibeka ii-kle zibe ngamanzi abilayo kwaye upheke uze uphekwe. Phuma epanini usebenzisa isandi, fakela i-foil, yenza ifom, ugobe kwaye uphantsi kwamanzi abilayo imizuzu embalwa. 8. Ukushisa ibhotela kwindawo yokucoca, ubeke iidiliya kwaye upheke imizuzu 2-3. 9. Beka iinqanawa ezikulungele kwisitya, uyihlobise ngeidiliya kwaye usebenze nge klelyami.
IiNkonzo: 6-8