Isaladi nge-feta cheese

1. Geza ipilisi uze uthathe amacwecwe amakhulu. Awudingi ukusika i-rucola. Hlanganisa kwaye uhlanza izithako:

• Ubomvu obomvu waseBulgaria - ii-0.5
• Rucola, iqela - i-1 piece
• ImiNquma - iziqwenga ezili-10
• I-Cheese Feta - i-Grams ayi-100
• Yolk - I-1 Piece (egqoka)
• I-Mustard yesiFrentshi - Ukunambitha (ukugqoka)
• Ioli yeoliva - Ukunambitha (ukugqoka)

Imiyalelo

1. Geza ipilisi uze uthathe amacwecwe amakhulu. Awudingi ukusika i-rucola. Hlanganisa kwaye uyiqhekeze ngezandla zakho. Sika iolive kwisiqingatha. Kwisitya esinye, xuba i-pepper, i-rucola kunye neminqumo. 2. I-Feta ushicilelwe kwiibhubhu ezincinci kwaye ungeze kwi-saladi. Ukuzalisa, ubilise amaqanda uze uhlukanise iprotheni kwi-yolk. Ukuze i-refueling, sidinga kuphela i-yolk. Ungasebenzisa iphrotheni enye into. Hlanganisa i-yolk nge-mustard kunye neoli yeoli. I-mustard kunye neoli ukula. Gaya kwi-blender kude kube lula. Yongeza ukugqoka kwisaladi. Isaladi yethu enhle kwaye engaqhelekanga ilungile. Unokukhonza isaladi ngokuhlukileyo. Hlukanisa isaladi kwisambatho seladi, uze uyizalise ngokugqoka kusuka phezulu, ngaphandle kokuphazamisa.

IiNkonzo: 2