- Ubisi - 100 Milliliters (uvavanyo)
- Umgubo wengqolowa - 300 Grams (inhlama)
- Ukupakishwa kwemvubelo eyomileyo - 1 Piece (inhlama)
- I-Sugar - 50 Grams (inhlama)
- Ityuwa - i-pinch 1 (inhlama)
- I-white white - iqhekeza eli-1 (inhlama)
- Ukhilimu omuncu u-76 amagremu (38 amagremu ngenhlama kunye no-38 grams ukuzalisa)
- Iiplums - 1 ikhilogram (ukuzaliswa)
- Iqanda le-Yolk - i-1 Piece (yokuzalisa)
- Ukupakishwa kweshukela le-vanilla - isiqwenga 1 (ukuzalisa)
- I-Apricot Confiture - 4 Ubugcisa. iipuni (ngomhlobiso)
- Iimilmond zomhlaba - 1 Ubugcisa. i-spoon (ngomhlobiso)
I-Recipe: 1. Inhlama yesonka: ukufudumala ubisi. Yenza umgubo kunye nemvubelo ngokufanelekileyo kwisitya sokuxuba. Yongeza zonke izithako kunye nobisi olufudumeleyo. Sithatha umxube, faka isinamathiselo esikhethekileyo kunye nekhonkco yenhlama elukhuni, xuba konke ngexesha elithile kwisantya esincinci, ngoko kufikeleleko kwizantya ezi-5 ukuya kutsho uvavanyo olufanayo olufanayo. Gubungela intlama kwaye ushiye kwindawo efudumele de ibe yanda ngokuphawulekayo. Yilungiselela i-oven. Ukushisa okuphezulu / ngaphantsi: malunga ne-200 ° C Ukushisa komoya: malunga ne-180 ° C Geza iiplums, susa amathambo uze wenze izinto ezincinci kwizinto eziphezulu. Ukufafaze ngokukhawuleza inhlama kunye nomgubo uze uyiqhube kwiphepha lokubhaka ngesimo sesangqa (25 cm). Yinqumle kwisangqa malunga ne-10 cm ubude. Beka intliziyo kunye kunye nephepha kwi-tray baking. 2. Ukuzalisa: udibanisa ukhilimu omuncu nge-yolk kunye ne-sugar van. Gubungela intliziyo ngobunzima obunobangela, ngelixa ushiya umda okhululekile malunga no-1 cm ububanzi. Phezulu, hlala, ubeke ipums kunye ngaphakathi ngaphakathi. Faka i-tray yokubhaka kwi-oven. Umgangatho wobunzima: ixesha eliphakathi lokubhaka: malunga nemizuzu engama-25 Gcoba ikhekhe kwi-grill. 3. Ukuhlobisa: gubungula nge-sieve ye-apricot i-confric uze ufikelele kwi-pipini elincinci. Dlulela iiplums nge-confric efudumele kwaye ufefe ngeemalmond. Ngomyalelo ongahambisani ncam, ufefe intliziyo ngeswekile kwaye usebenze ngokufudumele okanye kubanda. Uhlobo oluthile lweresiphi: unako ukulungiselela intliziyo ye-apple yesithelo; ngenxa yolu, ukhilimu omuncu kunokuba iiplums zibeke iiplisi zeipulo. Lungiselela ngokwe-recipe, uyizalise nge-confiture uze ufefe iivunile esikhundleni se-almond. Okanye ufafaze ukhilimu omuncu kuqala kunye noshukela. I-oetker kunye nama-50 amagremu e-alimondi yomhlaba, uze udibene kunye neesiphule ze-apple. Inhlanhla ekuphekeni!
IiNkonzo: 10