- Inhlama emfutshane embiweyo - i-Grams ayi-230
- I-Almond crumb - 4 st. iipuni
- I-cheese grated - 200 Grams
- I-beetroot ephekiweyo - 250 Grams
- Ubisi - 150 Milliliters
- I-Cottage cheese soft-150 Grams
- Amaqanda enkukhu - amaqhekeza amabini
- Imifuno eyomileyo - - ukunambitha (rosemary, oregano, thyme, njl)
- Ityuwa - - Ukutya
Kwiphepha lokubhaka likhuphe i-dessert eyenziwe ngokufutshane eyenziwe ngomgca we-30 cm. Ewe, okanye ephekwe ngezandla zakhe-nabani na ayithandayo. Sithatha ifom yokubhaka, siyifake inhlama ngqo kwiphepha lokubhaka. Sakha amacala amnandi, sihlaba intlama inhlama kwindawo ezininzi. Phula intlama enamaqabunga e-almond. Oku akukwenziwe ngenxa yongcamango - nje i-almond crumb iya kubamba ijusi ye-beet, eya kukhutshwa ngexesha lokubhaka. I-big rubbed cheese. Siyixabisa i-beetroot kwi-grater efanayo, xuba ngeeshizi. Sifaka i-cheese-beet yokuzalisa inhlama. Ukunciphisa ngokukhawuleza akuyimfuneko, vumela ukuzaliswa kuhlale kukhululekile. Kwesinye isitya, xuba i-cottage shiese, ubisi kunye nezikhupha. Kulapho songeza iprotheni ehlanjulweyo. Yongeza ityuwa kunye nemifuno eyomileyo ukula. Ubunzima obunobangela bokuzalisa ipayi yokugaya. Sifaka ikhekhe kwi-ovini, sidluliselwa kwi-degrees ezingama-220, kwaye sibheka imizuzu engama-30-35. Sisusa i-pie elungiselelwe kwi-ovini, sisuse kwi-mold kwaye uyipholise kancane. Sisebenza ngokufudumeleyo. Bon appetit!
IiNkonzo: 8