I-Cutlets kunye ne-eggplant kunye ne-walnuts Isitshalo seqanda-isityalo esindala kakhulu. Endle, yakhula eNdiya, eMzantsi Asia. Kwiminyaka eyi-1500 edlulileyo yaqala ukuhlakulelwa kwaye isetyenziswa ngokubanzi ekuphekeni. Isitshalo seqanda singapheka, siphekwe kwi-grill, sibheke kwi-oven, sipheke i-caviar, sipheke. Ndicetyisa ukulungiselela i-cutlets enomdla kakhulu kwi-eggplants.
Izithako:- Isitshalo seqanda 180 g
- Iigrafu 2 iigraves
- I-anyanisi 1 pc.
- Walnut 50 g
- I-buckwheat groats 50 g
- Iparsley entsha 15 g
- Iingqayi ze-39 g
- Ityuwa 3 g
- Ubisi obumnyama obumnyama 1 g
- Ioli ye-sunflower ecocekileyo i-sunillar 50 ml
- Inyathelo 1 Ukulungiselela ama-cutlets ukusuka kwitshalo yeqanda, siya kufuna i-anyanisi, i-eggplant, i-nut, i-rusks, i-garlic, i-parsley, i-buckwheat, iziqholo.
- Isinyathelo 2 Isitshalo seqabile sibheke ehovini imizuzu engama-45 kwi-180 ° C.
- Inyathelo 3 Cima isitshalo seqanda esikhumbeni uze ucoce inyama.
- Inyathelo 4 Hlaza i-anyanisi kunye nefry kwinqwelo yemifuno kuze kube yigolide.
- Inyathelo lesi-5 I-Buckwheat igaya nge-coffee grinder yomgubo.
- Isinyathelo 6 Gaya amanqatha, iparsley kunye negalikhi kunye ne-blender.
- Inyathelo 7 Hlanganisa isitshalo seqanda, i-anyanisi, umxube we nut, umgubo owenziwe kwi-buckwheat. ITyuwa kunye nepepper.
- Isinyathelo 8 Ukususela kwinqununu ngepuni ukuze wenze ama-cutlets amancinci. Ukujikeleza nganye kwisonka.
- Isinyathelo 9 Fry emacaleni omabini ngeoli yemifino. Ncedisa ngemifuno entsha kunye ne-ukhilimu omuncu.