Iklabishi ne-peppercorns Iklabishi iluncedo kuzo zonke iimeko zayo, zombini zinyusa kwaye zinobuhlungu. Namhlanje iklabishi yekvass kwinkampani enokuvuya: i-horseradish, ipropper eshushu, iinqotyi kunye neebhere. Iinqathi kunye neebhunge ziza kugqoka iklabishi kwisambatho ebalabala, kwaye i-pepper and hot pepper iyakukunika isidlo esiphucukileyo. Ngaphezu koko, iklabishi iya kudla i-shagundy shade, i-beet iya kunika umbala wayo. Khetha iklabishi elungileyo kwi-sourdough. Kufuneka kube yintloko yentloko ephothiweyo. Kwinqumle, iklabishi iya kuba mhlophe, ikhuni kwaye iyancwina kwintetho. Inani elincinci leklabishi lingasetwa ngeglasi, i-faience, i-ceramic okanye i-enamelware. Into ephambili kukuba uqinisekise ukuba akukho zipshi kunye nokutyakisha kwi-koqweqwe lwawo. Iklabishi yokutya idinga inkqubo yokuqhumisa, ngoko kufuneka ifakwe kwinyanga encinane, ngokukhethekileyo ngosuku lwangama-5-6. Yingakho kuya kuba yinto ephazamisayo. Ngokutsho kwinqaku lomntu, kuyinqweneleka ukuba neklabishi kwiintsuku zomntu zeveki - uMvulo, uLwesibini, uLwesine. Qaphela ukuba iklabishi ayimile, igcinwe kwi-brine lonke ixesha. Nangona kunjalo, i-sauerkraut inokusebenza njenge-barometer. Ukuba ngokukhawuleza uyithatha i-brine ibe yedwa - ulinde iqhwa. Kwaye, ngokungafaniyo, ukuba izaliswe ijusi eyongeziweyo - kuya kuba ne-thaw. Ngubani onomdla kule recipe yemvubelo yeklabishi - zama. Ngamanye amaxesha kufuneka uguqule imithetho eqhelekileyo! Yenza utshintsho kwiresi yokupheka ukutya okuqhelekileyo. Inhlanhla!
Izithako:- Iklabishi emhlophe 1700 g
- Horseradish ingcambu 30 g
- I-Pepper enee-1 pc.
- I-Karoti 1 pc.
- Iigali 3 izidumba
- Ityuwa 30 g
- Ushukela 25 g
- Amanzi 1000 ml
- Beet 1 pc.
- Inyathelo 1 Ukucoca iklabishi, kufuneka uthabathe iklabishi emhlophe esemhlophe, iinqotyi, iibhobhe, i-rossadish, i-garlic, ipropper eshushu; ityuwa yamanzi kunye noshukela.
- Inyathelo 2 Lungiselela imifuno: hlamba, uhlambuluke. Sika ii-beet zibe ngamacangci. I-kroti inqunyulwe enkulu kwi-grater. I-garlic yinquma. I-Pepper ihlambulule kakuhle imbewu, inqunyulwe izahlulo, hlamba phantsi kwamanzi abandayo, nqabisa kakuhle.
- Inyathelo 3 Faka i-beet kwizantsi yepen.
- Inyathelo 4 Ukuqhawula izimpande ze-horseradish. Sika izicucu uze ugaye kwi-blender (ungasebenzisa i-grater).
- Inyathelo 5 Iklabishi yentloko ukucima amaqabunga aphezulu. Sika kwisiqingatha. Iklabishi.
- Inyathelo 6 Hlanganisa imifuno elungiselelwe: iidroti, i-pepper eshushu, i-horseradish. Gcina, iklabishi elincinci.
- Inyathelo lesi-7 Yongeza iklabishi kunye nemifuno ephezulu kwi-beet kwi-pan.
- Isinyathelo 8 Lungiselela i-brine ngaphambili: ubilise 1 litre yamanzi, faka 1 isipuni sesetyuwa kunye ne-dessert e-spoonful sugar. Gcina. Nika imizuzu embalwa ukukhupha. Gxininisa i-brine kwi-gauze. Yinyani.
- Isinyathelo 9 Thele iklabishi ngemifuno kunye ne-pickle.
- Inyathelo 10 Gcoba iklabishi nge-saucer. Ukusuka ngentla kufaka umthwalo, oza kutywina iklabishi, i-brine igqibe ngokupheleleyo. Hamba kwindawo efudumeleyo yokugqiba inkqubo yokuqumba. Inkqubo yemvu yeklabishi ingenzeka ezinsukwini eziyi-3-5 (kuxhomekeke kumashishini). Kumele ujonge iklabishi. Iklabishi yam ibemi iintsuku ezi-5 (indlu ayikushisi kakhulu).
- Inyathelo 11 Nsuku zonke, susa i-foam enziwe, uphonononga iklabishi ngenduku yentsimbi ukuya ezantsi kwiindawo ezininzi ukukhulula i-gases eziphumo ngexesha lokuvumba. Kungenjalo - iklabishi iya kuba buhlungu ngenxa yevumba elibi.
- Isinyathelo 12 Beka iklabishi kwifriji (okanye kwi-balcony ebandayo) ukumisa inkqubo yokuqumba. Yisebenzela iklabishi njengesitya esizimeleyo, njenge-snack yemifuno kwisithuba. Ixesha kunye neoli yelanga yelanga. Yongeza u-anyanisi oqoshiwe.