- ioli yomnquma - 1/4 indebe
- ijusi ye-lemon - 3 Ubugcisa. iipuni
- Ityuwa nomsi womhlaba - - Ukunambitha
- iitamatisi - 650 igramu
- Ikhukhamba yesiNgesi - isiqendu 1
- I-bulb fennel - i-1 piece
- i-anyanisi ebomvu - i-1 piece
- iminquma - 1/3 Iikomityi (ngaphandle kwemimoya, zinqunywe kwisiqingatha)
- isonka esivela kwi-grains epheleleyo - 4 Iingcezu
- igalikhi - inyo e-1
- amaqabunga e-basil - 1/2 indebe
- Ricotta - 120 iigremu
Kwisitya esikhulu, shaya ibhotela kunye nejisi lemon, ixesha kunye netyuwa kunye nepilisi. Yongeza utamatisi, ukhukhamba, i-fennel, anyanisi kunye nemifuno emnyama. Gcoba kunye nefriji okungenani iyure enye ukuya kwiiyure ezingama-4. Ukushisa i-oven. Beka iinqununu zesonka kwi-baking sheet, bhaka kuze kube mnyama kumacala omabini, 1 ukuya kweyimizuzu emi-2 kwicala elinye. Beka isonka kwindawo yomsebenzi uze uyiguqule ngecala elinqunyiwe legalikhi. Hlaba isonka kwiinqununu. Beka isonka ngeesitya ezine ezincinane. Faka phezu komxube wemifuno, i-ricotta kwaye usebenze ngokukhawuleza.
IiNkonzo: 4