- Iklabishi - 1,2 kilogram
- Iikaroti - 100 igramu
- I-anyanisi - 100 igrama
- Iishukela ze-Sugar - 0.5
- Ityuwa, ipepper - - Ukunambitha
- Utamatisi unamathisela - 2 izinto. iipuni
Iklabishi. Iinqotyi zithwele kwi-grater. Dlulisa iklabishi kunye neqatyi kwisitya esikhulu. Gweba i-anyanisi. Khumbula iklabishi neeqathe. Iklabishi kufuneka ivumele ijusi ibe yinto encinane. Emva koko, yongeza i-anyanisi, ityuwa, iphepusi yomhlaba omnyama kunye noshukela. Gxininisa ngokupheleleyo. Thela isitya seoli ye-multivark. Dlulisa imifuno kuyo, vala isiqhekeza uze ukhethe imodi ye "Bake", ixesha leprogram lemizuzu engama-20. Kule mizuzu engama-20, gubungela iklabishi ezintathu okanye ezine. Emva kokuba ixesha lidlulileyo, tshintsha imodi "Kucima" kwaye ixesha liyimitha engama-30. Emva kwemizuzu engama-30 yokuloba, yongeza unobumba lwetamatato kunye neqabunga le-bay. Gxotha iklabishi kakuhle. Emva kwesibonakaliso sokuphela, cima i-multivarker. Iklabishi echitshiweyo isilungile!
Izinkonzo: 5-6