I-sauerkraut enhle kakhulu ebusika kwiimitha ezintathu-litre, iipot okanye iibhakethi

Enye yeendlela ezilula ukulwa nokubandayo kunye nokugcina ukukhuseleka ebusika kukutya okunempilo kunye neeminerali ezaneleyo kunye namavithamini. Oku kwaziwa kakhulu ookhokho bethu, ngokugcina ngokugcinwa ubusika amalungiselelo ahlukahlukeneyo ukusuka kwigadi kunye negadi. Ingqwalasela ekhethekileyo yahlawulwa kwiindawo zokugcina iimifuno ezinobumba, kubandakanywa iklabishi, ezigcinwe kakuhle ixesha elide kwaye ziyimithombo ebalulekileyo yevithamini C. Namhlanje amaninzi omama aqhubeka nokupheka i-sauerkraut esebenzisa izityela zokutyikitya. Ngokomzekelo, iklabishi ecocekileyo kwaye idle kakhulu ebusika ifumaneka nge-brine ngaphandle kweviniga, i-cranberries, i-honey, i-apula, i-beet, iziqholo ezihlukahlukene kunye neziqholo. Nangona kunjalo, balungiselela i-sauerkraut enomsoco kunye nento ecocekileyo kunye neenqanawa zabaninikazi ba namhlanje ngokuphindaphindiweyo kwiipot, iibhakethi okanye iikhentshi ezi-3-litre, kwaye kungekhona ngokupheleleyo kwimigodi ye-oki. Nangona kunjalo, ezi ndlela zembiliso azibaniki iklabishi epholileyo. Emva koko, uza kufumana iindlela zokupheka ezihamba phambili kwi-sauerkraut ebumnandi kakhulu ebusika kunye nezithombe kunye namavidiyo ekhaya.

I-sauerkraut enhle kakhulu ebusika epanini-elula-yesiteyithi iresiphi kunye nesithombe

I-sauerkraut ecebile kakhulu kunye ne-crispy ebusika ekhaya iyapheka kwipuphu enkulu. Qaphela ngokukhawuleza ukuba nayiphi na i-pan enkulu, ngaphandle kwe-aluminium, iya kusebenza, njengoko iyakwenza i-oxidize ngexesha lokuvumba. Funda ngokubanzi malunga nendlela yokwenza i-sauerkraut enomsila epenini ebusika kwi-recipe elula ngeyitezantsi engezantsi.

Izithako ezifunekayo ze-sauerkraut ebusika kwi-pan

• iklabishi emnyama yobukhulu obuphakathi - 2 ii-pcs.
• i kroti -4 iifom.
• ushukela-2, 5 tbsp. l.
• ityuwa - 2, 5 tbsp. l.
• iviniga 5% - 2/3 indebe
• amaqabunga e-bay - 4 ama-pcs.
• igalikhi -4-5 izidlo
• ioli yomnquma -1 / 2 iikomityi
• amanzi - iikomityi ezine
• ii-cloves -3-4.
• i-bell black black

Umyalelo wesinyathelo-nge-nyathelo kwi-sauerkraut enomnandi kwi-pan ebusika

1. Ukuhlamba iklabishi, izaqathe kunye negalikhi zihlanjululwa ukusuka kwinqanaba eliphezulu. Emva koko gcoba iklabishi elincinci ngommese obukhali okanye uyigayile kwi-cutter ekhethekileyo yemifuno. Iigrafu idluliselwa kwi-press, kwaye iidroti zintathu kwi-grater yesilinganiso. Zonke izithako zithunyelwa kwisikhwama esikhulu esikhulu.

2. Ngoku siyakulungiselela ukulungiselela i-pickle. Kwisitya esahlukileyo uthele amanzi, yongeza ushukela, ityuwa, i-clove, iqabunga le-bay, ipilisi. Sizisa yonke into ekubileni kwaye sihlale kwisitofu imizuzu eyi-10. Emva koko umlilo ususwe kwaye siwuthulule ioli, kuqala uviniga. Pheka imizuzu emibini uze ususe ekushiseni.

3. Vumela i-brine ipholile ngokupheleleyo, uyihluze ngokusebenzisa i-strainer.

4. Siphalazela i-khabichi brine size siyibethe kwiindawo eziliqela ngentonga yomthi. Phezulu ngeplati ephathekayo, ububanzi bayo buncinane ngaphantsi kwesigxina se-pan. Sifaka uxinzelelo, umzekelo, intonga yamanzi uze ushiye iintsuku eziyi-3-4.

5. Phantse amaxesha ama-3-4 ngosuku siphakamisa idyokhwe kwaye siyinyamekele ngokukhawuleza iklabishi nge-skewer. Oku kuyimfuneko ukwenzela ukukhulula i-gesi engaphezulu kunye nokukhusela iklabishi ekukrakra. Siyaqinisekisa ukuba iklabishi igqitywe ngokupheleleyo nge-brine. Emva kolu xesha, sitshintshela iklabishi ibe yintonga ecocekileyo kwaye siyifake ngesiqhekeza, sigcine kwindawo epholileyo okanye esiqandisini.

I-sauerkraut enhle kakhulu ebusika kunye ne-brine kunye ne-cranberries kwi-jar-isiteji esilandelayo ngesinyathelo

Inomnandi kakhulu kunye ne-mega-luncedo i-sauerkraut engxenyeni ebusika kunye ne-brine ne-cranberries. Wonke umntu uyazi kakuhle izakhiwo ezixhamlayo ze-cranberries, ingakumbi kwixesha elibandayo. Ngoko ke, i-sauerkraut enomnandi kakhulu ebusika kunye ne-brine kunye ne-cranberries kwintlanzi enye yezona zinto zifikeleleke kwaye zizityebi zamavithamini.

Izithako ezibalulekileyo zeKlabishi enomnandi kakhulu kunye ne-Brine ne-Cranberries kwiJar yeBusika

• iklabishi - 4 kg
• i-cranberries - 300 gr.
• izaqathe - 300 gr.
• amaqabunga e-bay -4-5 pcs.
• ushukela -3-4 tbsp. l.
• ityuwa - 4 tbsp. l.
• amanzi - 5 amaglasi

Umyalelo wesinyathelo-nge-nyathelo for recipe ye-sauerkraut enomsoco ngeerranberries kwisitya ebusika

1. Ngeklabishi sisusa amaqabunga amancinci aphezulu kwaye sinqande kwisiqingatha. Iikaroti ziyahluthwa.
2. Susa i-cob uze uyinqumle iklabishi ngemida. Iikroti ezithatha i-grater.
3. Sidibanisa iklabishi kunye neekroti, ngexesha elifanayo cindezela kakuhle, ukwenzela ukuba imifuno ivumeleke ijusi.
4. Amanzi azisa kwi-thumba, uthele ityuwa kunye noshukela, yongeza iqabunga kwaye uqhubeke umlilo iminyaka emi-2-3. Sisusa i-brine kwaye siyipholise ngokupheleleyo.
5. Sasaza isiqingatha seklabishi kwisitya, kwaye wongeza isahlulo se-cranberries.
6. Ngaphezulu kwamajikijolo kwakhona abeka iklabishi, kwaye kwakhona i-cranberries.
7. Gcwalisa i-brine uze uphonye iklabishi kwindawo ezininzi. Siyaqiniseka ukuba i-pickle igubungele ngokupheleleyo amajikijolo.
8. Gubungela ngesiqhekeza seplastiki uze ufake ijelo kwisitya, njengokuba ngexesha lokuvuthwa kwe-brine elidlulileyo liya kuthulula. Emva kweentsuku eziyi-3-4 iklabishi iya kuba ilungele ukusetshenziswa.

I-sauerkraut enomdla kakhulu kwaye enomnandi ngaphandle kweviniga-inyathelo ngeyiteyibhile yeholide ebusika

Mhlawumbi, wonke umama wendlu unayo iresiphi yakhe ye-sauerkraut enomdla kakhulu, enomdla kakhulu kwaye enomnandi, kubandakanywa ngaphandle kokongezwa kweviniga. Inguqu elandelayo yalolu lungiso inokubakho kwiindlela zokupheka zakudala. Ngelo xesha, isethi esincinci seemveliso ngokwale recipe yenza i-sauerkraut ngaphandle kweviniga i-crispy kwaye iyona ehle kakhulu.

Izithako eziyimfuneko ze-sauerkraut ezingenayo iviniga

• iklabishi - 3 kg
• izaqathe - 0, 5 kg
• ityuwa - 70-80 gr.

Imiyalelo yesinyathelo-nge-nyathelo isonka esiphundu sauerkraut ngaphandle kokunwa kweviniga

1. Okokuqala, siyaqaphela ukuba akuzona zonke iintlobo zeklabishi ezifanelekileyo kwiigwele. Kunoko, akuyiyo yonke into eyahlukileyo iya kunika i-sauerkraut engummangaliso. Ngenxa yale njongo, iintlobo zebusika ezihle kakhulu zifanelekileyo. Iklabishi ngaphandle kwecob kunye namaqabunga aphezulu aqoshiwe.
2. Iikroti zihlambulukile ukusuka kwinqanaba eliphezulu kunye ezintathu.
3. Kwisitya esingqongileyo, xuba iklabishi kunye neerotro, uthele ityuwa.
4. Hlanganisa kakuhle kwaye udlulisele kwijebe ecocekileyo okanye epanini. Ngaloo nto sasihlanganiswa kunye nepini yokuhambisa ukuze imifuno ivumeleke ukuba isebenzise ijusi elininzi ngokunokwenzeka.
5. Ukusuka ngentla kufaka uxinzelelo kwaye ushiye iintsuku ezingama-4-5 kwiqondo lokushisa lokushisa. Ngexesha elide siphonsa iklabishi ukususa igesi engaphezulu.

I-sauerkraut enhle kakhulu ebusika kwibhakethi ngeapulo kunye nobusi-isicatshulwa esilula sinyathelo

I-sauerkraut yasekuqaleni ifumaneka kunye nama-apula kunye nobusi busika, okukule ndlela efunyenwe ukupheka kwibhakethi eligungqiweyo. Ii-aples kule recipe kufuneka zithathwe kuphela ngeentlobo eziluhlaza eziluhlaza, umzekelo, iSemirinka. Iinkcukacha zokwenza i-sauerkraut enomnandi kunye ne-apulo kunye nobusi kwibhakede ebusika kwi-recipe elula ngaphantsi.

Izithako eziyimfuneko ze-sauerkraut kunye nobusi kunye ne-apula kwibhakethi

• iklabishi - 3 kg
• i-apple enkulu - 1 pc.
• izaqathe - ii-2.
• Ubuninzi bemvelo yobusi -3 tbsp. l.
• ityuwa - 2-3 tbsp. l.
• amaqabunga e-bay-2 ama-pcs.
• bell pepper ukuze ulase

Umyalelo wesinyathelo ngeyiteyibhile yeresiphi kwibhakethi ye-sauerkraut kunye ne-apula kunye nobusi busika

1. Iklabishi ngaphandle kwesiqu isinqunyiweyo. I-kroti ishicilela phakathi kwendawo ephakathi. Susa umnqweno ukusuka kwi-apula uze uthathe amathanga amancinci.
2. Sifaka iklabishi, iidroti kunye ne-apple kwisitya esinye esikhulu. I-Solim, yongeza i-pepper kunye neqabunga le-bay.
3. Phalala uju uze udibanise kakuhle. Shiya kule fomu ihafu yesure.
4. Emva kwemizuzu engama-30, iklabishi iya kuba yinkomo kwaye ingadluliselwa kwibhakethi. Kwinkqubo yokubeka encinane ikhibishi, kwaye ubeke ingcinezelo.
5. Kanye kanye okanye kabini ngosuku, siyiphonya iklabishi ngenduku yentonga. Emva kweentsuku ezintathu, i-sauerkraut iya kuba ilungele ukusetshenziswa.

I-sauerkraut enhle kakhulu kwaye enhle kakhulu ebusika kunye neebhunge-indlela yokupheka ekhaya

Ikholeji kunye neebhunge zasebusika zingabizwa nje ngokuba zizonambitheka kakhulu, kodwa neyona nto ingumdlalo omnandi wokutya ukutya ekhaya. Ngokuqhelekileyo le recipe ibizwa ngokuba yiKorea, njengoko ukulungiselela okufanayo kunokuthengwa kwisebe elifanelekileyo lokupheka. Indlela yokwenza i-sauerkraut enhle kwaye enhle kunye neebhunge ebusika ekhaya ukufunda.

Izithako ezibalulekileyo ze-sauerkraut ezintle kunye ezimnandi kunye neebhunge ebusika

• iklabishi - 3 kg
• izaqathe - ii-3 iimpumelelo.
• i-beet-2 pcs.
• ityuwa - 2, 5 tbsp. l.
• igalikhi - ii-clove 3-4
• ushukela - 1 tbsp. l.
• pepper
• amanzi
• iqabunga lawa

Imiyalelo ye-recipe ye-sauerkraut enomsoco kunye neebhunge ekhaya

1. Sika iklabishi zibe ziqhekeza ezinkulu, iinqwelo kunye ne-beetroot rub kwi-grater ephakathi.
2. Ubilise i-marinade emanzini, ityuwa, iswekile kunye nepepper kunye neqabunga le-bay. Kancinci kancinci.
3. I-garlic idibene, yongeza kwimifuno kwaye udibanise.
4. Ubunzima obangelwayo bubonakala phezu kwamanxiwa ahlambulukileyo kwaye luhlanganiswe kancane.
5. Thela iklabishi nge-brine efudumeleyo kwaye uvale ngesibindi. Shiya usuku kwifriji.
6. Ngomso ozayo ungayifumana iklabishi, vumela umoya ogqithiseleyo uze uyifake efrijini kwakhona ngosuku. Kwiintsuku ezimbini kamva iklabishi iya kuba ilungele ukusetshenziswa.

I-sauerkraut elula kakhulu, i-crispy ne-delicious e-3-litre izimbiza-iresiphi ebusika, ividiyo

Elula ukukulungisa, kodwa i-sauerkraut enonkqenkqenkqisayo kunye nobumnandi kakhulu ebusika ukusuka kwi-recipe yevidiyo yebhanki ye-3-litre ayiyi kushiya nabani na ongenamdla. Ukuba unqwenela, unokongeza ubusi, ii-apula, i-pickle eshushu kunye neviniga okanye iibhotile kwi-recipe. Ukongezelela, unokuyinkcenkcesha injalo iklabishi kungekhona kwimijelo kuphela, kodwa nakwikhonjeni kunye namachunks okanye ngokupheleleyo kwibhakethi. Zonke iinkcukacha zokulungiselela zilula, i-sauerkraut enomdla kunye neyolisayo kwiimitha ezintathu-litre kwividiyo engezantsi.