- Iibhokhwe ze-Chicken - ii-4
- amaqabunga amasha ase-basil - 1/2 indebe
- ilanga elomileyo utamatisi - iziqwenga ezi-8
- ii-clove zegalikhi - iziqwenga ezi-2
- i-orange peel-scat 1-teaspoon
- i-mozzarella ushizi - i-Grams ayi-60
- ioli yomnquma - 2 ithisipuni
- ityuwa kunye nomsi womhlaba - 1 Ukunambitha
Yilungisa i-oven ukuya kuma-degrees angama-220. Gcwalisa iphepha lokubhaka ngefestile. Ngomese, nqunqa umtsalane kwinyosi nganye yenkukhu, wenze kakuhle iphothi ngaphakathi. Qinisekisa ukuba i-knife ayikho ngaphesheya. Kwibhodi lokusika ngokukhawuleza usike i-basil, utamatisi omisiwe, i-garlic, udibanise kunye ne-1 teaspoon yetyuwa kunye ne-1/4 ithispoon yepilisi. Ukutshatyalaliswa ngokusasaza umxube ngaphakathi kwamabele amabisi. Faka enye itekisi kwipokotshi nganye yenkukhu. Vala iipokotshi usebenzisa i-2-3 toothpicks, ugcoba ngeoli yeoli, ityuwa kunye nepelepi. Bhaka i-30 ukuya kwi-35 imizuzu. Vumela inkukhu ukupholisa imizuzu emi-5, isuse amazinyo kunye nokukhonza.
IiNkonzo: 4