- Uhlaza - 300 Grams
- I-Sugar - 5 Ubugcisa. iipuni
- I-Butter - 125 Grams
- Amanzi ashushu - izinto ezi-3. iipuni
- IMarzipan - 150 iigremu
- Amaqanda - iziqwenga ezimbini
- Cream Cour - 150 Grams
- I-Sea-buckthorn - iGram 300
Enyanisweni, i-pie ne-buckthorn yolwandle ilungiselelwe ngokulula. 1. Hlanganisa ushukela ngomgubo, faka ibhotela kumxube. Thina sixolela izandla zethu ukuze senze i-homogeneity, uthele emanzini, sitshekise ngokubanzi. 2. Xa inhlama iba yinto ehambelana nayo, yifake kwisangqa kwaye uyibeke kwisitya sokupheka. Sifaka ehovini size sibhakale imizuzu eyi-10-15 kumgangatho weqondo lokushisa kwama-degrees ama-200. 3. Thatha intlama encinane ebhaka. Kwisitya, gubha i-marzipan, yongeza amaqanda, ushukela, ukhilimu omuncu, kwaye udibanise kakuhle. Sifaka i-fresh-buckthorn e-fresh on the dough, esivela phezulu siyaphalaza umxube omuncu weqanda. 4. Sifake ehovini size sibhakale imizuzu engama-25 ukuya kuma-30 kwiqondo lokushisa lama-degrees ama-175. Sisebenzela ityeyibhile encinciweyo kwaye ifafazwe ngoshukela. Bon appetit! :)
IiNkonzo: 5-7